Pound cake

Packaged product Sweets og Desserter Artisan Fresh

Pound cake contains 350 kcal per 100 g. A serving, 1 slice, 64 g (64 g) provides about 224 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
3,8 gprotein
50 gcarbohydrates
16,2 gfat
224kcal in serving, 1 slice, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 16,2 g 21 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 450 mg 20 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 1,2 g 4 %
Total sugars L 26,2 g
Added sugars L 24 g 48 %
Protein L 3,8 g 8 %
Vitamin A L 68 µg8 %
Vitamin C L 0 mg0 %
Calcium L 25 mg2 %
Jern L 0,45 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 40 %350kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8 %Jern3 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein3,8 gbelow the median for sweets og desserter (median 4,4 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars26,2 gbelow the median for sweets og desserter (median 31 g)
  • Fat16,2 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat5,6 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium450 mgin the top quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal350 kcal
Protein 6 g3,8 g
Carbohydrates 60 g50 g
Fat 12 g16,2 g
Fiber 1 g1,2 g
Sugars 29 g26,2 g
Sodium 100 mg450 mg

Product details

Brand
Artisan Fresh
Barcode
0078742029726
Label serving
1 slice (64 g)
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, whole eggs, margarine (pal oil, water, soybean oil, salt, vegetable monoglycerides, soy lecithin, sodium benzoate & citric acid as preservatives, beat carotene as color, vitamin a palmitate), food starch-modified, corn syrup solids. whey (milk), leavening ( (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, diglycerides, cellulose, salt, emulsifies (propylene glycol ester of fatty acid, mono-diglycerides, sodium stearoyl lactylate carboxymethylcellulose), gluconolactone, guar gum, xanthan gum, carrageenan, natural and artificial flavor, sodium stearoyl lactylate, polysorbate 60; sodium propionate and potassium sorbate (preservatives); titanium dioxide, yellow 5&6 (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pound cake?

100 g of Pound cake has 350 kcal. Serving, 1 slice, 64 g (64 g): about 224 kcal.

How much protein is in Pound cake?

Pound cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,4 g in serving, 1 slice, 64 g (64 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Pound cake?

Pound cake has 50 g of total carbohydrates per 100 g, including 1,2 g of fiber and 26,2 g of sugars.

How much fat is in Pound cake?

Pound cake contains 16,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Pound cake?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624062. License: CC0 1.0 (U.S. public domain). Source record dated 16. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742029726. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.