Pound cake

Packaged product Sweets og Desserter Ahold

Pound cake contains 316 kcal per 100 g. A serving, 0.25 cake, 57 g (57 g) provides about 180 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
3,5 gprotein
47,4 gcarbohydrates
12,3 gfat
180kcal in serving, 0.25 cake, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 12,3 g 16 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 26 mg 9 %
Sodium L 439 mg 19 %
Total carbohydrates L 47,4 g 17 %
Dietary fiber L 1,8 g 6 %
Total sugars L 28,1 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 35 mg3 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 35 %316kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
  • Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars28,1 gbelow the median for sweets og desserter (median 31,6 g)
  • Fat12,3 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat4,4 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium439 mgin the top quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 3,5 g3,5 g
Carbohydrates 47,4 g47,4 g
Fat 12,3 g12,3 g
Fiber 1,8 g1,8 g
Sugars 28,1 g28,1 g
Sodium 439 mg439 mg

Product details

Brand
Ahold
Barcode
0688267159695
Label serving
0.25 CAKE (57 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable shortening (palm oil and soybean oil with propylene glycol monoesters, mono - and diglycerides, and soybean lecithin), dry whole eggs, soy flour, wheat gluten, corn syrup solids, algin, sweet whey (milk), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate, mono calcium phosphate), potassium sorbate, sodium propionate, cornstarch, potato starch, maple flavor (water, propylene glycol, caramel color, maple syrup), guar gum, dry nonfat milk, dry egg whites, xanthan gum, spice (yellow corn flour, mono - and diglycerides, paprika, natural and artificial flavors), cornstarch, baking soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSaltMælkPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pound cake?

100 g of Pound cake has 316 kcal. Serving, 0.25 cake, 57 g (57 g): about 180 kcal.

How much protein is in Pound cake?

Pound cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 0.25 cake, 57 g (57 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Pound cake?

Pound cake has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,1 g of sugars.

How much fat is in Pound cake?

Pound cake contains 12,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Pound cake?

100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1862526. License: CC0 1.0 (U.S. public domain). Source record dated 10. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0688267159695. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.