Pound cake

Packaged product Sweets og Desserter

Pound cake contains 368 kcal per 100 g. A serving, 0.067 cake, 57 g (57 g) provides about 210 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
3,5 gprotein
52,6 gcarbohydrates
17,5 gfat
210kcal in serving, 0.067 cake, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 17,5 g 22 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 61 mg 20 %
Sodium L 246 mg 11 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 33,3 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %368kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars33,3 gabove the median for sweets og desserter (median 31,6 g)
  • Fat17,5 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium246 mgbelow the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 3,5 g3,5 g
Carbohydrates 52,6 g52,6 g
Fat 17,5 g17,5 g
Fiber 0 g0 g
Sugars 33,3 g33,3 g
Sodium 246 mg246 mg

Product details

Barcode
0890288002816
Label serving
0.067 CAKE (57 g)
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake: sugar, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, water, modified cornstarch, nonfat milk, unsalted butter (milk), baking soda, wheat starch, salt, dextrose, natural and artificial flavor, cellulose gum, sodium propionate (preservative), sodium aluminium phosphate, yellow 5, yellow 6. icing: sugar, water, corn syrup, mono-and diglycerides, agar, artificial flavor, potassium sorbate (preservative), locust bean gum, citric acid, titanium dioxide (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgRapsfrøolieMælkSmørSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pound cake?

100 g of Pound cake has 368 kcal. Serving, 0.067 cake, 57 g (57 g): about 210 kcal.

How much protein is in Pound cake?

Pound cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 0.067 cake, 57 g (57 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Pound cake?

Pound cake has 52,6 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.

How much fat is in Pound cake?

Pound cake contains 17,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Pound cake?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912974. License: CC0 1.0 (U.S. public domain). Source record dated 15. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0890288002816. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.