Pound cake
Packaged product Sweets and Desserts
Pound cake contains 368 kcal per 100 g. A serving, 0.067 cake, 57 g (57 g) provides about 210 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars33.3 gabove the median for sweets and desserts (median 31.6 g)
- Fat17.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium246 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 52.6 g | 52.6 g |
| Fat | 17.5 g | 17.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 246 mg | 246 mg |
Product details
- Barcode
- 0890288002816
- Label serving
- 0.067 CAKE (57 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: sugar, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, water, modified cornstarch, nonfat milk, unsalted butter (milk), baking soda, wheat starch, salt, dextrose, natural and artificial flavor, cellulose gum, sodium propionate (preservative), sodium aluminium phosphate, yellow 5, yellow 6. icing: sugar, water, corn syrup, mono-and diglycerides, agar, artificial flavor, potassium sorbate (preservative), locust bean gum, citric acid, titanium dioxide (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilMilkButterSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glazed Donuts CLYDE'S DONUTS | 368 | 5.3 g | 47.4 g | 17.5 g |
| Mini rolls Balconi | 368 | 5.1 g | 55 g | 14 g |
| Erdbeer Rolle Dancake | 368 | 4.1 g | 63 g | 11 g |
| Ciambella granellata Dolciaria Ponte Vecchio | 368 | 4.5 g | 63 g | 10.7 g |
| Glazed mini pies Krispy Kreme Doughnuts | 368 | 1.8 g | 54.4 g | 15.8 g |
| Torta al Cioccolato DolceIndora | 368 | 5.2 g | 54 g | 14 g |
| Tastykake, cupcakes, strawberry Tastykake | 368 | 1.8 g | 64.9 g | 10.5 g |
| Dawn Food Products, Filled Decorated Chocolate Mini Bundt Cakes Dawn Food Products Inc. | 368 | 3.8 g | 47.2 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound cake?
100 g of Pound cake has 368 kcal. Serving, 0.067 cake, 57 g (57 g): about 210 kcal.
How much protein is in Pound cake?
Pound cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.067 cake, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Pound cake?
Pound cake has 52.6 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.
How much fat is in Pound cake?
Pound cake contains 17.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Pound cake?
100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912974. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0890288002816. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.