Potatoes

Packaged product Grønsager

Potatoes contains 355 kcal per 100 g. A serving, 0.75 cup, 28 g (28 g) provides about 99 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

100 g provides 24 % of the Daily Value for Vitamin C and 17 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

355kcal per 100 g
6,5 gprotein
77,4 gcarbohydrates
0 gfat
99kcal in serving, 0.75 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.710 mg 74 %
Total carbohydrates L 77,4 g 28 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,2 g
Added sugars L 3,2 g 6 %
Protein L 6,5 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 21,4 mg24 %
Calcium L 65 mg5 %
Jern L 0,97 mg5 %
Kalium L 806 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %355kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24 %Kalium17 %Jern5 %Calcium5 %Vitamin A0 %

Nutritional insights

  • Protein6,5 gabove the median for grønsager (median 2,5 g)
  • Fiber3,2 gin the top quarter of grønsager (median 2 g)
  • Sugars3,2 gabove the median for grønsager (median 2,4 g)
  • Fat0 gin the lowest quarter of grønsager (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,7 g)
  • Sodium1.710 mgin the top quarter of grønsager (median 275 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal355 kcal
Protein 7,1 g6,5 g
Carbohydrates 78,6 g77,4 g
Fat 0 g0 g
Fiber 3,6 g3,2 g
Sugars 3,6 g3,2 g
Sodium 1.607 mg1.710 mg

Product details

Barcode
0011140104213
Label serving
0.75 cup (28 g)
Category
Grønsager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (dry), corn starch, modified corn starch, salt, whey, contains 2% or less of: natural cheddar cheese flavor, natural blue cheese flavor, natural parmesan cheese flavor, onion powder, garlic powder, spice, natural flavor, parsley, maltodextrin, disodium phosphate, corn syrup solids, disodium inosinate, disodium guanylate, soy lecithin, monoglycerides, fd&c yellow 5, fd&c yellow 6, freshness preserved with: sodium bisulfite, citric acid, and bha.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potatoes?

100 g of Potatoes has 355 kcal. Serving, 0.75 cup, 28 g (28 g): about 99 kcal.

How much protein is in Potatoes?

Potatoes contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 0.75 cup, 28 g (28 g). About 8 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Potatoes?

Potatoes has 77,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.

How much fat is in Potatoes?

Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV) and kalium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potatoes?

100 g contains 1.710 mg of sodium, 74 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2087511. License: CC0 1.0 (U.S. public domain). Source record dated 21. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0011140104213. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.