Pork Spare Ribs, Vac Pkg
Packaged product Fjerkræ HATFIELD
Pork Spare Ribs, Vac Pkg contains 295 kcal per 100 g. A typical serving of 100g (100 g) provides about 295 kcal.
Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 238 kcal per 100 g across 2.022 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28 % |
| Sodium L | 85 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,1 g | 32 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gbelow the median for fjerkræ (median 17,7 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,2 g)
- Fat25 gabove the median for fjerkræ (median 14,3 g)
- Saturated fat8 gabove the median for fjerkræ (median 4,5 g)
- Sodium85 mgin the lowest quarter of fjerkræ (median 580 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HATFIELD
- Barcode
- 0070919011978
- Label serving
- 100g
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Pork
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St. Louis Style Pork Ribs, 2.25-2.5, Frozen HATFIELD | 295 | 16,1 g | 0 g | 25 g |
| Bryan Fully Cooked St Louis Style Spare Ribs Bryan | 295 | 16,4 g | 1,3 g | 24,9 g |
| Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets Tyson | 295 | 21,4 g | 0 g | 23,2 g |
| Certified Angus Beef brandFine Ground Beef 75/25 Cab | 295 | 16,1 g | 0 g | 25 g |
| Allied Fully Cooked Seasoned Beef Sandwich Slices Allied | 296 | 13 g | 2,5 g | 26,3 g |
| The Pub All-Natural* Flame Grilled USDA Choice Angus Beef Chuck Steak Burger, 4 oz. The Pub Steak Brgr Angus | 296 | 17,3 g | 0,54 g | 25 g |
| The Pub All-Natural* Flame Grilled USDA Choice Angus Beef Chuck Steak Burger, 3 oz. The Pub Steak Brgr Angus | 296 | 17,3 g | 0,54 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Spare Ribs, Vac Pkg?
100 g of Pork Spare Ribs, Vac Pkg has 295 kcal. 100g (100 g): about 295 kcal.
Is Pork Spare Ribs, Vac Pkg high in protein?
Pork Spare Ribs, Vac Pkg contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 16,1 g in 100g (100 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,7 g).
How many carbs are in Pork Spare Ribs, Vac Pkg?
Pork Spare Ribs, Vac Pkg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pork Spare Ribs, Vac Pkg?
Pork Spare Ribs, Vac Pkg contains 25 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Pork Spare Ribs, Vac Pkg?
100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2693486. License: CC0 1.0 (U.S. public domain). Source record dated 2. maj 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.