Pork Spare Ribs, Vac Pkg
Packaged product Poultry HATFIELD
Pork Spare Ribs, Vac Pkg contains 295 kcal per 100 g. A typical serving of 100g (100 g) provides about 295 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 238 kcal per 100 g across 1,905 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.1 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gbelow the median for poultry (median 17.6 g)
- Sugars0 gin the lowest quarter of poultry (median 0.22 g)
- Fat25 gabove the median for poultry (median 14.3 g)
- Saturated fat8 gabove the median for poultry (median 4.5 g)
- Sodium85 mgin the lowest quarter of poultry (median 577 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HATFIELD
- Barcode
- 0070919011978
- Label serving
- 100g
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Pork
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St. Louis Style Pork Ribs, 2.25-2.5, Frozen HATFIELD | 295 | 16.1 g | 0 g | 25 g |
| Bryan Fully Cooked St Louis Style Spare Ribs Bryan | 295 | 16.4 g | 1.3 g | 24.9 g |
| Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets Tyson | 295 | 21.4 g | 0 g | 23.2 g |
| Certified Angus Beef brandFine Ground Beef 75/25 Cab | 295 | 16.1 g | 0 g | 25 g |
| Allied Fully Cooked Seasoned Beef Sandwich Slices Allied | 296 | 13 g | 2.5 g | 26.3 g |
| The Pub All-Natural* Flame Grilled USDA Choice Angus Beef Chuck Steak Burger, 4 oz. The Pub Steak Brgr Angus | 296 | 17.3 g | 0.54 g | 25 g |
| The Pub All-Natural* Flame Grilled USDA Choice Angus Beef Chuck Steak Burger, 3 oz. The Pub Steak Brgr Angus | 296 | 17.3 g | 0.54 g | 25 g |
| Steak-EZE Redi-Steak Sirloin Beef Steak-Eze | 296 | 11.6 g | 2.6 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2693486. License: CC0 1.0 (U.S. public domain). Source record dated May 2, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.