Steak-EZE Redi-Steak Sirloin Beef
Packaged product Fjerkræ Steak-Eze
Steak-EZE Redi-Steak Sirloin Beef contains 296 kcal per 100 g. A typical serving of 100 GRAM (100 g) provides about 296 kcal.
Roughly 81 % of its calories come from fat, with 16 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 238 kcal per 100 g across 2.022 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 10,8 g | 54 % |
| Trans fat L | 0,75 g | |
| Cholesterol L | 57,3 mg | 19 % |
| Sodium L | 861 mg | 37 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,03 g | 0,1 % |
| Total sugars L | 1,4 g | |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 2,4 µg | 0,3 % |
| Vitamin C L | 0,04 mg | 0 % |
| Calcium L | 13 mg | 1 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 4 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the lowest quarter of fjerkræ (median 17,7 g)
- Fiber0,03 gabove the median for fjerkræ (median 0 g)
- Sugars1,4 gabove the median for fjerkræ (median 0,2 g)
- Fat26,2 gabove the median for fjerkræ (median 14,3 g)
- Saturated fat10,8 gin the top quarter of fjerkræ (median 4,5 g)
- Sodium861 mgabove the median for fjerkræ (median 580 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,4 g |
|---|---|
| Polyumættet fedt L | 0,97 g |
Product details
- Brand
- Steak-Eze
- Barcode
- 0880760096129
- Label serving
- 100 GRAM
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Beef, water, dextrose, salt, sodium phosphates, modified food starch, sodium citrate, hydrolyzed corn protein, autolyzed yeast extract, caramel color, sodium diacetate, spices (including celery seed), onion and garlic powder, guar gum, paprika, maltodextrin, corn syrup solids, natural smoke flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak-EZE Redi-Steak Sirloin Beef?
100 g of Steak-EZE Redi-Steak Sirloin Beef has 296 kcal. 100 GRAM (100 g): about 296 kcal.
Is Steak-EZE Redi-Steak Sirloin Beef high in protein?
Steak-EZE Redi-Steak Sirloin Beef contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,6 g in 100 GRAM (100 g). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,7 g).
How many carbs are in Steak-EZE Redi-Steak Sirloin Beef?
Steak-EZE Redi-Steak Sirloin Beef has 2,6 g of total carbohydrates per 100 g, including 0,03 g of fiber and 1,4 g of sugars.
How much fat is in Steak-EZE Redi-Steak Sirloin Beef?
Steak-EZE Redi-Steak Sirloin Beef contains 26,2 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Steak-EZE Redi-Steak Sirloin Beef?
100 g contains 861 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2742901. License: CC0 1.0 (U.S. public domain). Source record dated 24. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.