Pork and beans

Packaged product Kød

Pork and beans contains 102 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pork and beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
2,9 gprotein
19,4 gcarbohydrates
0,24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 0,24 g 0,3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 296 mg 13 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 3,4 g 12 %
Total sugars L 6,3 g
Added sugars L 4,9 g 10 %
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 34 mg3 %
Jern L 1,2 mg7 %
Kalium L 291 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 85 %Fat: 2 %102kcal / 100 g
  • Protein 13 %
  • Carbohydrates 85 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium6 %Calcium3 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of kød (median 17,6 g)
  • Fiber3,4 gin the top quarter of kød (median 0 g)
  • Sugars6,3 gin the top quarter of kød (median 1 g)
  • Fat0,24 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium296 mgbelow the median for kød (median 380 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4,9 kcal102 kcal
Protein 2,9 g2,9 g
Carbohydrates 19,4 g19,4 g
Fat 0,24 g0,24 g
Fiber 3,4 g3,4 g
Sugars 6,3 g6,3 g
Sodium 296 mg296 mg

Product details

Barcode
0046900732108
Category
Kød

Ingredients

Ingredients not reported.

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cherry wood smoked ham dietz and watson 102 18,6 g 5,1 g 0,85 g
Beef Chili With Beans Wegmans 102 6,9 g 10,2 g 4,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork and beans?

100 g of Pork and beans has 102 kcal.

How much protein is in Pork and beans?

Pork and beans contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).

How many carbs are in Pork and beans?

Pork and beans has 19,4 g of total carbohydrates per 100 g, including 3,4 g of fiber and 6,3 g of sugars.

How much fat is in Pork and beans?

Pork and beans contains 0,24 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pork and beans?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2745553. License: CC0 1.0 (U.S. public domain). Source record dated 9. september 2025. Imported 6. november 2026.
  • Open Food Facts, record 0046900732108. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.