Popcorn shrimp
Packaged product Fisk og skaldyr
Popcorn shrimp contains 274 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 310 kcal.
Roughly 45 % of its calories come from fat, with 35 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 425 mg | 18 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 6,2 g | |
| Protein L | 13,3 g | 27 % |
| Vitamin A L | 26,4 µg | 3 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 35 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gbelow the median for fisk og skaldyr (median 15,9 g)
- Fiber1,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars6,2 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat13,3 gin the top quarter of fisk og skaldyr (median 1,6 g)
- Saturated fat6,2 gin the top quarter of fisk og skaldyr (median 0 g)
- Sodium425 mgabove the median for fisk og skaldyr (median 289 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 274 kcal | 274 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 23 g | 23 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 6,2 g | 6,2 g |
| Sodium | 425 mg | 425 mg |
Product details
- Barcode
- 0075730095008
- Label serving
- 4 ONZ (113 g)
- Category
- Frosne skaldyr
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, bleached wheat flour, coconut, powdered sugar, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, modified food starch, salt, yellow corn flour, dextrose, sugar, egg whites, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, partially hydrogenated soybean oil, citric acid, sorbitol, mono & diglycerides, tapioca maltodextrin, nonfat milk, disodium inosinate and disodium guanylate, corn starch, maltodextrin, torula yeast, artificial flavor, yeast extract, whey, spice extractive, xanthan gum, sulphites, sucralose, triacetin, natural flavor, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative), fried in soybean oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy breaded calamari seasoned with sea salt Waterfront Bistro | 274 | 11,9 g | 25 g | 13,1 g |
| Shrimp poppers Rich Products Corporation | 274 | 14,3 g | 26,2 g | 11,9 g |
| Sea cuisine, shrimp scampi seasoning Sea Cuisine | 277 | 14,3 g | 1,8 g | 23,2 g |
| Family size popcorn shrimp SeaPak | 271 | 11,8 g | 25,9 g | 12,9 g |
| Crunchy Shrimp Poppers SeaPak | 271 | 14,1 g | 27,1 g | 11,8 g |
| Sea Pak ., Shrimp Fries Sea Pak . | 271 | 15,3 g | 23,5 g | 12,9 g |
| Clam strips Rich Products Corporation. | 271 | 8,2 g | 27,1 g | 14,1 g |
| Popcorn shrimp Rich Products Corporation | 271 | 11,8 g | 25,9 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popcorn shrimp?
100 g of Popcorn shrimp has 274 kcal. Serving, 4 onz, 113 g (113 g): about 310 kcal.
Is Popcorn shrimp high in protein?
Popcorn shrimp contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 4 onz, 113 g (113 g). About 20 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 15,9 g).
How many carbs are in Popcorn shrimp?
Popcorn shrimp has 23 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,2 g of sugars.
How much fat is in Popcorn shrimp?
Popcorn shrimp contains 13,3 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Popcorn shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Popcorn shrimp?
100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115913. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0075730095008. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.