Pollo Asado burrito
Pollo Asado burrito contains 211 kcal per 100 g. A serving, 142 g (142 g) provides about 300 kcal.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (231 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 2,5 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21,1 mg | 7 % |
| Sodium L | 627 mg | 27 % |
| Total carbohydrates L | 25,4 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
| Vitamin D L | 0,07 µg | 0,4 % |
| Calcium L | 70,4 mg | 5 % |
| Jern L | 0,85 mg | 5 % |
| Kalium L | 169 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gabove the median for snacks (median 8,1 g)
- Fiber1,4 gbelow the median for snacks (median 1,6 g)
- Sugars1,4 gin the lowest quarter of snacks (median 2,7 g)
- Fat8,5 gbelow the median for snacks (median 11,8 g)
- Saturated fat2,5 gbelow the median for snacks (median 4 g)
- Sodium627 mgin the top quarter of snacks (median 422 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red’s
- Barcode
- 0850064234701
- Quantity
- 142 g
- Label serving
- 142 g
- Category
- Snacks og startere, frosne
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: Marinated Grilled Dark Meat Chicken (Thigh Meat, Water, Sea Salt, Canola Oil, Onion Powder, Garlic, Garlic Powder, Chipotle Chili Pepper, Spices), Blue Pepper Jack Cheese (Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt, Enzymes), Tomatoes, Tomatillos, Red Onions, Pinto Beans, Jalapeño Peppers, Brown Rice, Cilantro, Lime Juice, Corn Starch, Sunflower Oil, Tomato Paste, Chile Arbol Puree (Water, Chile Arbol), Onions, Potato Starch, Garlic Powder, Onion Powder, Spices, Chipotle Chili Powder, Cane Sugar. Tortilla: Wheat Flour, Water, Canola Oil, Sea Salt, Cane Sugar, Organic Whole Wheat Flour, Enzymes. CONTAINS: MILK, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieLøgHvidløgTomatRisSolsikkeolieSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pollo Asado burrito?
100 g of Pollo Asado burrito has 211 kcal. Serving, 142 g (142 g): about 300 kcal.
How much protein is in Pollo Asado burrito?
Pollo Asado burrito contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 142 g (142 g). About 18 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,1 g).
How many carbs are in Pollo Asado burrito?
Pollo Asado burrito has 25,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pollo Asado burrito?
Pollo Asado burrito contains 8,5 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
How much sodium is in Pollo Asado burrito?
100 g contains 627 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850064234701. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.