Wrap Poulet Bacon

Packaged product Snacks Findus

Wrap Poulet Bacon contains 210 kcal per 100 g. A serving, 150 g (150 g) provides about 315 kcal.

Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (231 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wrap Poulet Bacon by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
8,5 gprotein
27 gcarbohydrates
7,1 gfat
315kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,4 g 12 %
Sodium L 520 mg 23 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2,1 g 8 %
Total sugars L 4,2 g
Added sugars L 3,1 g 6 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 52 %Fat: 31 %210kcal / 100 g
  • Protein 17 %
  • Carbohydrates 52 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for snacks (median 8,1 g)
  • Fiber2,1 gabove the median for snacks (median 1,6 g)
  • Sugars4,2 gabove the median for snacks (median 2,7 g)
  • Fat7,1 gin the lowest quarter of snacks (median 11,8 g)
  • Saturated fat2,4 gin the lowest quarter of snacks (median 4 g)
  • Sodium520 mgin the top quarter of snacks (median 422 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
3599740009765
Quantity
2 * 150 g (300 g)
Label serving
150 g
Category
Snacks og startere, frosne
Packaging
Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Galette de _blé_ 36 % [farine de _blé_, eau, huile de colza, humectant (glycérol), sel, émulsifiants (mono et diglycérides d'acides gras), dextrose, poudres à lever (carbonates de sodium, diphosphates), correcteur d'acidité (acide malique), stabilisant (carboxyméthylcellulose), agent de de traitement de la farine (L-cystéine)], _crème_, morceaux de poulet traités en salaison 12 % (blanc de poulet, huile de colza, sel, amidon, maltodextrines, dextrose, sirop de glucose), poivrons rouges grillés 9,7 % (poivrons, huile de tournesol), _fromage_ fondu 9 % [eau, _beurre_, amidon, _fromage_, sels émulsifiants (polyphosphates, citrates de sodium, carbonates de sodium), sel, correcteur d'acidité : acide citrique], bacon cuit fumé 6,6 % [poitrine de porc, sel, sirop de glucose, bouillon de légumes (blettes, carottes), arômes naturels, antioxydant (acide ascorbique, ascorbate de sodium), ferments], oignons cuits 4,8 % (oignons, huile de tournesol), eau, tomates séchées 1,8 % (tomates, sel), amidon modifié, épices, fructose, sel, stabilisant (méthylcellulose), miel, extraits d'épices (dont _céleri_), ail, oignons.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeLøgTomatSaltHonningHvidløgHvedemelRapsfrøolieGlucosesirupSolsikkeolieSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrap Poulet Bacon?

100 g of Wrap Poulet Bacon has 210 kcal. Serving, 150 g (150 g): about 315 kcal.

How much protein is in Wrap Poulet Bacon?

Wrap Poulet Bacon contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 12,8 g in serving, 150 g (150 g). About 17 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,1 g).

How many carbs are in Wrap Poulet Bacon?

Wrap Poulet Bacon has 27 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrap Poulet Bacon?

Wrap Poulet Bacon contains 7,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Wrap Poulet Bacon?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3599740009765. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.