Plant-Based Protein

Packaged product Andre fødevarer Tone It Up

Plant-Based Protein contains 367 kcal per 100 g. A serving, 1 scoop, 30g (30 g) provides about 110 kcal.

Roughly 49 % of its calories come from protein, with 29 % from carbohydrates and 22 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

100 g provides 37 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant-Based Protein by Tone It Up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
50 gprotein
30 gcarbohydrates
10 gfat
110kcal in serving, 1 scoop, 30g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 733 mg 32 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 10 g 36 %
Total sugars L 6,7 g
Added sugars L 6,7 g 13 %
Protein L 50 g 100 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 6,7 mg37 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 29 %Fat: 22 %367kcal / 100 g
  • Protein 49 %
  • Carbohydrates 29 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern37 %Kalium11 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein50 gin the lowest quarter of andre fødevarer (median 76,2 g)
  • Fiber10 gin the top quarter of andre fødevarer (median 1,5 g)
  • Sugars6,7 gin the top quarter of andre fødevarer (median 3,2 g)
  • Fat10 gin the top quarter of andre fødevarer (median 4,1 g)
  • Saturated fat5 gin the top quarter of andre fødevarer (median 1,7 g)
  • Sodium733 mgin the top quarter of andre fødevarer (median 255 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 50 g50 g
Carbohydrates 30 g30 g
Fat 10 g10 g
Fiber 10 g10 g
Sugars 6,7 g6,7 g
Sodium 733 mg733 mg

Product details

Brand
Tone It Up
Barcode
0810745031739
Quantity
14 Servings (14.82oz) (420g)
Label serving
1 Scoop (30g)
Category
Proteinpulver
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PROTEIN BLEND (PEA PROTEIN, CHIA PROTEIN, OATMILK [GLUTEN-FREE OATS, WATER]), NATURAL FLAVORS, INULIN, COCOA PROCESSED WITH ALKALI, COCONUT CREAMER (COCONUT OIL, ACACIA GUM), ORGANIC CANE SUGAR, SEA SALT, MONK FRUIT EXTRACT. MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SOY, WHEAT AND EGGS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltÆgKokosolieHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Protein?

100 g of Plant-Based Protein has 367 kcal. Serving, 1 scoop, 30g (30 g): about 110 kcal.

Is Plant-Based Protein high in protein?

Plant-Based Protein contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 15 g in serving, 1 scoop, 30g (30 g). About 49 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 76,2 g).

How many carbs are in Plant-Based Protein?

Plant-Based Protein has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 6,7 g of sugars.

How much fat is in Plant-Based Protein?

Plant-Based Protein contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Plant-Based Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (37 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-Based Protein?

100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. august 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509251. License: CC0 1.0 (U.S. public domain). Source record dated 1. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0810745031739. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.