Risibisi ceci e riso

Packaged product Bønner og bælgfrugter Valledoro

Risibisi ceci e riso contains 396 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risibisi ceci e riso by Valledoro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
18 gprotein
67 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 600 mg 26 %
Total carbohydrates L 67 g 24 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 70 %Fat: 11 %396kcal / 100 g
  • Protein 19 %
  • Carbohydrates 70 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
  • Sugars1,6 gbelow the median for bønner og bælgfrugter (median 2,6 g)
  • Fat4,9 gabove the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0,8 gabove the median for bønner og bælgfrugter (median 0,32 g)
  • Sodium600 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valledoro
Barcode
8009280002126
Category
Bønner og bælgfrugter
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot And Sour Ramen With Tofu Block Nongshim 396 9,9 g 59,4 g 12,9 g
Hot & Sour w/ Tofu Block Nongshim 396 9,9 g 59,4 g 12,9 g
Plant-Based Pea Protein Soluxe 396 67,8 g 5,1 g 10 g
Pea Protein Powder Coles 396 79,2 g 1 g 7,6 g
Dried Beancurd Sheet YUANPING 396 35,2 g 18,2 g 20,3 g
Dried Chick Peas Baroody 396 18,9 g 60,7 g 8,6 g
Lentil Hoops Aldi 396 13,4 g 71,5 g 5,8 g
Pois Chiches Jaune Double Grillage Fruidelys 396 19 g 61 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risibisi ceci e riso?

100 g of Risibisi ceci e riso has 396 kcal.

Is Risibisi ceci e riso high in protein?

Risibisi ceci e riso contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).

How many carbs are in Risibisi ceci e riso?

Risibisi ceci e riso has 67 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risibisi ceci e riso?

Risibisi ceci e riso contains 4,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Risibisi ceci e riso?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009280002126. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.