Plant based egg
Packaged product Mælk og æg Simply Eggless
Plant based egg contains 75 kcal per 100 g. A serving, 67 ml (67 g) provides about 50 kcal.
Roughly 57 % of its calories come from fat, with 22 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 101 kcal per 100 g across 14 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 119 mg | 9 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 22 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for mælk og æg (median 7,1 g)
- Fiber1,5 gabove the median for mælk og æg (median 1,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Fat5,2 gin the top quarter of mælk og æg (median 2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Sodium30 mgin the lowest quarter of mælk og æg (median 184 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 74,6 kcal | 75 kcal |
| Protein | 4,5 g | 4,5 g |
| Carbohydrates | 4,5 g | 4,5 g |
| Fat | 5,2 g | 5,2 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 0 g | 0 g |
| Sodium | 29,9 mg | 30 mg |
Product details
- Brand
- Simply Eggless
- Barcode
- 0860007318153
- Quantity
- 16 oz, 473 ml
- Label serving
- 67 ml
- Category
- Æggeerstatning
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, lupin protein concentrate, high oleic sunflower oil, gluten free beta glucan, natural flavors, calcium lactate (vegan source), vegan enzyme, tetrasodium pyrophosphate, xanthan gum, natural extractives of turmeric, natural extractives of carrot, nisin (a natural preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Solsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Boiled V-Love | 79 | 6 g | 7 g | 2,5 g |
| The scrambled vegan eggs V-Love | 81 | 4,1 g | 6 g | 4 g |
| Egg Whites Great Value | 54 | 10,9 g | 0 g | 0 g |
| Egg whites Target Brands | 54 | 10,9 g | 2,2 g | 0 g |
| Liquid Egg Substitute Egg Beaters | 53 | 10,6 g | 2,1 g | 0 g |
| Just egg Just Egg | 120 | 11 g | 0 g | 9 g |
| The no-egg egg crackd | 23 | 2,2 g | 3 g | 0,5 g |
| Plant-Based Scramble (Liquid) East JUST Inc. | 159 | 11,4 g | 2,3 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based egg?
100 g of Plant based egg has 75 kcal. Serving, 67 ml (67 g): about 50 kcal.
How much protein is in Plant based egg?
Plant based egg contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 67 ml (67 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,1 g).
How many carbs are in Plant based egg?
Plant based egg has 4,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0 g of sugars.
How much fat is in Plant based egg?
Plant based egg contains 5,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Plant based egg?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607518. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0860007318153. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.