Æggeerstatning

FoodFactly lists 0 generic æggeerstatning and 10 packaged products with complete nutrition data. Per 100 g, the median is 97 kcal; half of them fall between 54 kcal and 152 kcal. Median protein is 10,7 g per 100 g.

Highest protein

  1. Just egg 11 g
  2. Egg Whites 10,9 g
  3. Liquid Egg Substitute 10,6 g
  4. The no-egg egg 2,2 g
  5. No egg Egg Replacer 0,1 g

Highest fiber

  1. No egg Egg Replacer 2,3 g
  2. Egg Replacer 0 g
  3. Egg Whites 0 g

Lowest calorie

  1. The no-egg egg 23 kcal
  2. Liquid Egg Substitute 53 kcal
  3. Egg Whites 54 kcal
  4. Just egg 120 kcal
  5. No egg Egg Replacer 322 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Egg Replacer Ener-G Foods Inc. 375 0 g 100 g 0 g
Egg Whites Great Value 54 10,9 g 0 g 0 g
Just egg Just Egg 120 11 g 0 g 9 g
Liquid Egg Substitute Egg Beaters 53 10,6 g 2,1 g 0 g
No egg Egg Replacer Orgran 322 0,1 g 78,2 g 0,1 g
The no-egg egg crackd 23 2,2 g 3 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Mælk og æg.