Just egg
Packaged product Mælk og æg Just Egg
Just egg contains 120 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 120 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 101 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 11 g | 22 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,75 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of mælk og æg (median 7,1 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Fat9 gin the top quarter of mælk og æg (median 2 g)
- Saturated fat1 gin the top quarter of mælk og æg (median 0,1 g)
- Sodium390 mgin the top quarter of mælk og æg (median 184 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Just Egg
- Barcode
- 0191011001299
- Quantity
- 500g
- Label serving
- 1 serving (100 g)
- Category
- Æggeerstatning
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Mung bean protein, Expeller-pressed canola oil, Salt, Tetrasodium pyrophosphate, Sugars (tapioca syrup solids, maltodextrin, sugar), Potassium citrate, Nisin, Carotene, Gellan gum, Dehydrated onion, Turmeric, Transglutaminase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltSukkerLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan egg Veganz | 99 | 3,1 g | 5,7 g | 6,5 g |
| Eggs from plants JUST | 152 | 10,9 g | 2,2 g | 10,9 g |
| Plant-Based Scramble (Liquid) East JUST Inc. | 159 | 11,4 g | 2,3 g | 11,4 g |
| The scrambled vegan eggs V-Love | 81 | 4,1 g | 6 g | 4 g |
| The Boiled V-Love | 79 | 6 g | 7 g | 2,5 g |
| Plant based egg Simply Eggless | 75 | 4,5 g | 4,5 g | 5,2 g |
| Egg Whites Great Value | 54 | 10,9 g | 0 g | 0 g |
| Egg whites Target Brands | 54 | 10,9 g | 2,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Just egg?
100 g of Just egg has 120 kcal. Serving, 1 serving, 100 g (100 g): about 120 kcal.
Is Just egg high in protein?
Just egg contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,1 g).
How many carbs are in Just egg?
Just egg has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Just egg?
Just egg contains 9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Just egg?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191011001299. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.