Gourmet Dough Ball
Packaged product Brød og bagværk DEIORIO'S
Gourmet Dough Ball contains 228 kcal per 100 g. A typical serving of 1/8 dough ball, 57g/2oz (57 g) provides about 130 kcal.
Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 316 kcal per 100 g across 360 products.
100 g provides 20 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 45,6 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 8,8 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 3,5 mg | 20 % |
| Kalium L | 88 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 7,7 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Fat0,88 gin the lowest quarter of brød og bagværk (median 13,2 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sodium333 mgin the lowest quarter of brød og bagværk (median 505 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 228 kcal | 228 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 45,6 g | 45,6 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 0 g | 0 g |
| Sodium | 579 mg | 333 mg |
Product details
- Brand
- DEIORIO'S
- Barcode
- 0074542104007
- Label serving
- 1/8 dough ball (57g/2oz)
- Category
- frozen-bread-dough
Ingredients
UNBLEACHED UNBROMATED ENRICHED FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), (MALTED BARLEY FLOUR)), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Dough OTTO | 229 | 7,1 g | 44,1 g | 1,8 g |
| Pizza Texas Toast FURLANI | 229 | 10,4 g | 31,2 g | 7,3 g |
| Whole Grain Gluten Free Bread, Whole Grain NATURE'S BASKET | 231 | 1,9 g | 46,2 g | 5,8 g |
| Honey Wheat Flatbread Turkey Sausage, Egg & Cheese Sandwiches JIMMY DEAN | 224 | 12,9 g | 19,8 g | 10,3 g |
| Spinach Ravioli ANDREA | 235 | 10,6 g | 31,8 g | 5,9 g |
| Twin Sourdough Demi, Sourdough DIERBERGS | 220 | 6 g | 48 g | 0 g |
| Cauliflower Pizza Crust, Cauliflower PICS | 238 | 3,2 g | 41,3 g | 5,6 g |
| Original Cheese Ravioli, Cheese MAMA ROSIE'S | 218 | 10,9 g | 32,7 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet Dough Ball?
100 g of Gourmet Dough Ball has 228 kcal. 1/8 dough ball, 57g/2oz (57 g): about 130 kcal.
How much protein is in Gourmet Dough Ball?
Gourmet Dough Ball contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in 1/8 dough ball, 57g/2oz (57 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 7,7 g).
How many carbs are in Gourmet Dough Ball?
Gourmet Dough Ball has 45,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.
How much fat is in Gourmet Dough Ball?
Gourmet Dough Ball contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Gourmet Dough Ball contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gourmet Dough Ball?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074542104007. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2570059. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "GOURMET DOUGH BALL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.