Pink salmon
Packaged product Fisk og skaldyr Trader Joe's
Pink salmon contains 127 kcal per 100 g. A serving, 1 cup, 142 g (142 g) provides about 180 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 160 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,21 mg | 1 % |
| Kalium L | 35,2 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of fisk og skaldyr (median 20 g)
- Fiber0,7 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 9 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,6 g)
- Sodium0 mgin the lowest quarter of fisk og skaldyr (median 364 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00015738
- Quantity
- 170 g
- Label serving
- 1 cup (142 g)
- Category
- Appelsiner, friske eller kølede
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
ALASKAN PINK SALMON, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon Rose Sauvage Nixe | 129 | 20 g | 0 g | 5,4 g |
| Fancy Alaskan Pink Salmon Icy Point | 129 | 20 g | 0 g | 4,7 g |
| wild alaska PINK SALMON NORTHERN CATCH | 129 | 20 g | 0 g | 4,7 g |
| Wild Alaska Pink Salmon Deep Sea | 118 | 20 g | 0 g | 4,1 g |
| Fancy Wild Alaska Pink Salmon Rubinstein's | 118 | 18,8 g | 0 g | 4,7 g |
| Alaska Pink Salmon Freemont | 118 | 20 g | 0 g | 4,1 g |
| Saumon Atlantique Belle France | 136 | 21,6 g | 0,5 g | 5,5 g |
| Salmón al natural Nixe | 136 | 16 g | 0,6 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink salmon?
100 g of Pink salmon has 127 kcal. Serving, 1 cup, 142 g (142 g): about 180 kcal.
How much protein is in Pink salmon?
Pink salmon contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 142 g (142 g). About 9 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 20 g).
How many carbs are in Pink salmon?
Pink salmon has 28,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink salmon?
Pink salmon contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pink salmon?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00015738. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.