Pie Crust
Packaged product Andre fødevarer MARIE CALLENDER'S
Pie Crust contains 444 kcal per 100 g. A typical serving of 1/8 OF 9 INCH CRUST (27 g) provides about 120 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 357 kcal per 100 g across 388 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 463 mg | 20 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 74 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of andre fødevarer (median 5,3 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,4 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 9,1 g)
- Fat25,9 gin the top quarter of andre fødevarer (median 16,2 g)
- Saturated fat11,1 gin the top quarter of andre fødevarer (median 7,1 g)
- Sodium463 mgabove the median for andre fødevarer (median 460 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,7 g |
|---|---|
| Polyumættet fedt L | 9,3 g |
Product details
- Brand
- MARIE CALLENDER'S
- Barcode
- 0050100322014
- Label serving
- 1/8 OF 9 INCH CRUST
- Category
- Crusts & Dough
Ingredients
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), WATER, CONTAINS LESS THN 2% OF THE FOLLOWING: SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, WHEAT STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolled Pie Crusts SHOPRITE | 444 | 3,7 g | 51,8 g | 22,2 g |
| Pie Crusts MEIJER | 444 | 5,6 g | 50 g | 22,2 g |
| Pie Crusts WEIS | 444 | 3,7 g | 48,2 g | 25,9 g |
| Tender & Flaky Pie Crusts SPRINGFIELD | 444 | 5,6 g | 50 g | 25 g |
| Regular Pie Crust, Regular SCHNUCKS | 444 | 5,6 g | 50 g | 22,2 g |
| Ready To Bake Pie Crusts SCHNUCKS | 444 | 3,7 g | 44,4 g | 25,9 g |
| Rolled Pie Crusts TOPS | 444 | 3,7 g | 51,8 g | 22,2 g |
| Pie Crusts SIGNATURE SELECT | 444 | 3,7 g | 51,8 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Crust?
100 g of Pie Crust has 444 kcal. 1/8 OF 9 INCH CRUST (27 g): about 120 kcal.
How much protein is in Pie Crust?
Pie Crust contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1/8 OF 9 INCH CRUST (27 g). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,3 g).
How many carbs are in Pie Crust?
Pie Crust has 48,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pie Crust?
Pie Crust contains 25,9 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Pie Crust?
100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622244. License: CC0 1.0 (U.S. public domain). Source record dated 5. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "PIE CRUST". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.