Tender & Flaky Pie Crusts
Packaged product Andre fødevarer SPRINGFIELD
Tender & Flaky Pie Crusts contains 444 kcal per 100 g. A typical serving of 0.125 CRUST (18 g) provides about 80 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 357 kcal per 100 g across 441 products.
100 g provides 15 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 5,6 g | 11 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,8 mg | 15 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gabove the median for andre fødevarer (median 5,3 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,6 g)
- Sugars5,6 gbelow the median for andre fødevarer (median 10,7 g)
- Fat25 gin the top quarter of andre fødevarer (median 16,1 g)
- Saturated fat11,1 gin the top quarter of andre fødevarer (median 7 g)
- Sodium389 mgbelow the median for andre fødevarer (median 421 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,3 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- SPRINGFIELD
- Barcode
- 0041380501220
- Label serving
- 0.125 CRUST
- Category
- Crusts & Dough
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolled Pie Crusts SHOPRITE | 444 | 3,7 g | 51,8 g | 22,2 g |
| Pie Crusts MEIJER | 444 | 5,6 g | 50 g | 22,2 g |
| Pie Crusts WEIS | 444 | 3,7 g | 48,2 g | 25,9 g |
| Regular Pie Crust, Regular SCHNUCKS | 444 | 5,6 g | 50 g | 22,2 g |
| Ready To Bake Pie Crusts SCHNUCKS | 444 | 3,7 g | 44,4 g | 25,9 g |
| Rolled Pie Crusts TOPS | 444 | 3,7 g | 51,8 g | 22,2 g |
| Pie Crusts SIGNATURE SELECT | 444 | 3,7 g | 51,8 g | 22,2 g |
| Pie Crust MARIE CALLENDER'S | 444 | 3,7 g | 48,2 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tender & Flaky Pie Crusts?
100 g of Tender & Flaky Pie Crusts has 444 kcal. 0.125 CRUST (18 g): about 80 kcal.
How much protein is in Tender & Flaky Pie Crusts?
Tender & Flaky Pie Crusts contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in 0.125 CRUST (18 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 5,3 g).
How many carbs are in Tender & Flaky Pie Crusts?
Tender & Flaky Pie Crusts has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.
How much fat is in Tender & Flaky Pie Crusts?
Tender & Flaky Pie Crusts contains 25 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Tender & Flaky Pie Crusts contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tender & Flaky Pie Crusts?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. december 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009749. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.
Last updated: . Source description: "TENDER & FLAKY PIE CRUSTS". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.