Phyllo Pastry Sheets Rolls

Packaged product Brød og bagværk WEGMANS

Phyllo Pastry Sheets Rolls contains 300 kcal per 100 g. A typical serving of 4 SHEETS (50 g) provides about 150 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (316 kcal per 100 g).

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
10 gprotein
62 gcarbohydrates
2 gfat
150kcal in 4 SHEETS (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 4 g 14 %
Total sugars L 2 g
Protein L 10 g 20 %
Calcium L 40 mg3 %
Jern L 3,6 mg20 %
Kalium L 34 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %300kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Calcium3 %Kalium0,7 %

Nutritional insights

  • Protein10 gin the top quarter of brød og bagværk (median 7,7 g)
  • Fiber4 gin the top quarter of brød og bagværk (median 1,8 g)
  • Sugars2 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Fat2 gin the lowest quarter of brød og bagværk (median 13,2 g)
  • Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Sodium360 mgin the lowest quarter of brød og bagværk (median 505 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
WEGMANS
Barcode
07789023323
Label serving
4 SHEETS
Category
frozen-bread-dough

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, MALTED BARLEY FLOUR, SUCROSE, EXPELLER PRESSED CANOLA OIL, SALT, SOY LECITHIN POWDER (SOY LECITHIN, SOYBEAN OIL), TRICALCIUM PHOSPHATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Phyllo Pastry Sheets Rolls?

100 g of Phyllo Pastry Sheets Rolls has 300 kcal. 4 SHEETS (50 g): about 150 kcal.

Is Phyllo Pastry Sheets Rolls high in protein?

Phyllo Pastry Sheets Rolls contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in 4 SHEETS (50 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7,7 g).

How many carbs are in Phyllo Pastry Sheets Rolls?

Phyllo Pastry Sheets Rolls has 62 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars.

How much fat is in Phyllo Pastry Sheets Rolls?

Phyllo Pastry Sheets Rolls contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Phyllo Pastry Sheets Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Phyllo Pastry Sheets Rolls?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2401599. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Source description: "PHYLLO PASTRY SHEETS ROLLS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.