Phoscollagen

Packaged product Andre fødevarer Colpropur

Phoscollagen contains 305 kcal per 100 g. A serving, 10.0 g (10 g) provides about 31 kcal.

Roughly 99 % of its calories come from protein, with 1 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (300 kcal per 100 g).

100 g provides 352 % of the Daily Value for calcium, 305 % of the Daily Value for selen and 305 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

305kcal per 100 g
76 gprotein
1 gcarbohydrates
0 gfat
31kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 76 g 152 %
Calcium L 4.580 mg352 %
Jern L 43 mg239 %
Magnesium L 1.145 mg273 %
Phosphor L 2.737 mg219 %
Selen L 168 µg305 %
Jod L 458 µg305 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 99 %Carbohydrates: 1 %305kcal / 100 g
  • Protein 99 %
  • Carbohydrates 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium352 %Selen305 %Jod305 %Magnesium273 %Jern239 %Phosphor219 %

Nutritional insights

  • Protein76 gin the top quarter of andre fødevarer (median 8,3 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 0,1 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 1 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 0,29 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,1 g)
  • Sodium400 mgin the top quarter of andre fødevarer (median 92,1 mg)
  • Protein per 100 kcal24,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Colpropur
Barcode
8437009282465
Label serving
10.0 g
Category
Kosttilskud

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Phoscollagen?

100 g of Phoscollagen has 305 kcal. Serving, 10.0 g (10 g): about 31 kcal.

Is Phoscollagen high in protein?

Phoscollagen contains 76 g of protein per 100 g (152 % of the 50 g Daily Value), or 7,6 g in serving, 10.0 g (10 g). About 99 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 8,3 g).

How many carbs are in Phoscollagen?

Phoscollagen has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Phoscollagen?

Phoscollagen contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Phoscollagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (352 % DV), selen (305 % DV), jod (305 % DV), magnesium (273 % DV) and jern (239 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Phoscollagen?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437009282465. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.