Phillips crab cakes
Packaged product Fisk og skaldyr Phillips
Phillips crab cakes contains 247 kcal per 100 g. A serving, 1 cake, 85 g (85 g) provides about 210 kcal.
Roughly 68 % of its calories come from fat, with 21 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 459 mg | 20 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,9 g | 26 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 61 mg | 5 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 124 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 11 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat18,8 gin the top quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat2,9 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium459 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 247 kcal |
| Protein | 16,5 g | 12,9 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 18,8 g | 18,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 494 mg | 459 mg |
Product details
- Brand
- Phillips
- Barcode
- 0070057001909
- Quantity
- 6 oz
- Label serving
- 1 cake (85 g)
- Category
- cleaning-products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crab meat, soybean oil, water, egg, acetic acid, sugar, salt, Worcestershire sauce (distilled white vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, spice flavor), mustard powder, xanthan gum, tara gum, breadcrumbs (wheat flour, salt, sugar, yeast), seasoning (salt, spices, paprika), parsley
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Phillips crab cakes?
100 g of Phillips crab cakes has 247 kcal. Serving, 1 cake, 85 g (85 g): about 210 kcal.
Is Phillips crab cakes high in protein?
Phillips crab cakes contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 1 cake, 85 g (85 g). About 21 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Phillips crab cakes?
Phillips crab cakes has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Phillips crab cakes?
Phillips crab cakes contains 18,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Phillips crab cakes?
100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597237. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0070057001909. License: ODbL 1.0 (Open Food Facts). Source record dated 26. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.