Pesto genovese
Packaged product Suppe og saucer
Pesto genovese contains 500 kcal per 100 g. A serving, 0.166 cup, 30 g (30 g) provides about 150 kcal.
Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 83 % of the Daily Value for Vitamin A and 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 48,1 g | 62 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 750 µg | 83 % |
| Vitamin C L | 8 mg | 9 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 9 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars11 gabove the median for suppe og saucer (median 4 g)
- Fat48,1 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat6,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium900 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 2.500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7,3 g | 7,3 g |
| Carbohydrates | 11 g | 11 g |
| Fat | 48,1 g | 48,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 11 g | 11 g |
| Sodium | 900 mg | 900 mg |
Product details
- Barcode
- 0813120020380
- Label serving
- 0.166 cup (30 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil, extra virgin olive oil, sunflower oil, grana padano cheese, pecorino romano cheese, potato flakes, salt, cashews, pine nuts, sugar, garlic, acidying: e575 (eggs, milk, dry fruit)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSolsikkeolieKartoffelSaltSukkerHvidløgMælkÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto genovese?
100 g of Pesto genovese has 500 kcal. Serving, 0.166 cup, 30 g (30 g): about 150 kcal.
How much protein is in Pesto genovese?
Pesto genovese contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 0.166 cup, 30 g (30 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto genovese?
Pesto genovese has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars.
How much fat is in Pesto genovese?
Pesto genovese contains 48,1 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Pesto genovese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (83 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto genovese?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913797. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0813120020380. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.