Penne Rigate
Packaged product Drikkevarer Reggano
Penne Rigate contains 119 kcal per 100 g. A serving, 0.75 cup, 168 g (168 g) provides about 200 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 357 kcal per 100 g across 233 products.
100 g provides 35 % of the Daily Value for Folat (B9) and 25 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 24,4 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars | not reported | |
| Protein L | 4,2 g | 8 % |
| Thiamin (B1) L | 0,3 mg | 25 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Folat (B9) L | 140 µg | 35 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of drikkevarer (median 12,5 g)
- Fiber1,2 gin the lowest quarter of drikkevarer (median 3,6 g)
- Fat0,6 gin the lowest quarter of drikkevarer (median 1,8 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reggano
- Barcode
- 4099100003000
- Quantity
- 16 oz
- Label serving
- 0.75 cup (168 g)
- Category
- Penne rigate
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pennine Rigate Italpasta | 124 | 4,4 g | 26 g | 0,6 g |
| Penne pasta Cucina | 134 | 5,3 g | 26 g | 0,6 g |
| Penne Waitrose | 160 | 5 g | 32,8 g | 0,7 g |
| Penne Sainsbury's | 164 | 5,5 g | 34,7 g | 0,7 g |
| Penne Everyday Essentials | 174 | 5,5 g | 35,1 g | 0,8 g |
| Penne alsi | 181 | 6,2 g | 36,5 g | 0,72 g |
| 100% whole wheat penne rigate food club | 240 | 12,5 g | 71,4 g | 1,8 g |
| Penne zita rigate Aurora | 300 | 12 g | 61 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne Rigate?
100 g of Penne Rigate has 119 kcal. Serving, 0.75 cup, 168 g (168 g): about 200 kcal.
How much protein is in Penne Rigate?
Penne Rigate contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 0.75 cup, 168 g (168 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12,5 g).
How many carbs are in Penne Rigate?
Penne Rigate has 24,4 g of total carbohydrates per 100 g, including 1,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne Rigate?
Penne Rigate contains 0,6 g of fat per 100 g.
What vitamins and minerals does Penne Rigate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (35 % DV) and Thiamin (B1) (25 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100003000. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.