Pecan Halves
Packaged product Nødder og frø Member’s Selection
Pecan Halves contains 210 kcal per 100 g. A serving, 30 g (30 g) provides about 63 kcal.
Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 720 kcal per 100 g across 89 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 16,8 µg | 2 % |
| Calcium L | 21 mg | 2 % |
| Jern L | 0,75 mg | 4 % |
| Kalium L | 120 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 7 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of nødder og frø (median 10 g)
- Fiber3 gin the lowest quarter of nødder og frø (median 8,8 g)
- Sugars1 gin the lowest quarter of nødder og frø (median 3,6 g)
- Fat22 gin the lowest quarter of nødder og frø (median 72 g)
- Saturated fat2 gin the lowest quarter of nødder og frø (median 6,4 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member’s Selection
- Barcode
- 0607766339056
- Label serving
- 30 g
- Category
- Pekannødder
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Pecans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Pécan Moitiés Bio AFS Episab | 340 | 1 g | 83 g | 0,7 g |
| Blond Chocolate Caramelised Pecans M&S Collection | 595 | 9,6 g | 37,1 g | 44 g |
| Natural pecan Irrésistibles | 667 | 10 g | 13,3 g | 73,3 g |
| Pecan Halves Happy Belly | 679 | 10,7 g | 14,3 g | 71,4 g |
| chopped pecans Great Value | 679 | 10,7 g | 14,3 g | 71,4 g |
| Pecan Pieces New Communities | 679 | 10,7 g | 14,3 g | 71,4 g |
| Pecan Halves Fisher | 679 | 10,7 g | 14,3 g | 71,4 g |
| Chopped Pecans Fisher | 679 | 10,7 g | 14,3 g | 71,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecan Halves?
100 g of Pecan Halves has 210 kcal. Serving, 30 g (30 g): about 63 kcal.
How much protein is in Pecan Halves?
Pecan Halves contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).
How many carbs are in Pecan Halves?
Pecan Halves has 4 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pecan Halves?
Pecan Halves contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pecan Halves?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0607766339056. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.