Peas And Carrots

Packaged product Bønner og bælgfrugter Essential Everyday

Peas And Carrots contains 56 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 48 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peas And Carrots by Essential Everyday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
2,2 gprotein
11,1 gcarbohydrates
0 gfat
48kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 22 mg 1 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,78 mg4 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %56kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium2 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
  • Fiber3,3 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars4,4 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium22 mgbelow the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,8 kcal56 kcal
Protein 3,5 g2,2 g
Carbohydrates 11,8 g11,1 g
Fat 0 g0 g
Fiber 3,5 g3,3 g
Sugars 4,7 g4,4 g
Sodium 23,5 mg22 mg

Product details

Brand
Essential Everyday
Barcode
0041303103166
Label serving
1 Serving (85 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Legumes et boeuf Campbells 56 3,2 g 7,2 g 1,4 g
Minestrone 16 verdure MD 56 2,7 g 9,6 g 0,3 g
Petits pois peas Green isle 56 4,4 g 9 g 0,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas And Carrots?

100 g of Peas And Carrots has 56 kcal. Serving, 1 serving, 85 g (85 g): about 48 kcal.

How much protein is in Peas And Carrots?

Peas And Carrots contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 1 serving, 85 g (85 g). About 17 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Peas And Carrots?

Peas And Carrots has 11,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,4 g of sugars.

How much fat is in Peas And Carrots?

Peas And Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Peas And Carrots?

100 g contains 22 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2654314. License: CC0 1.0 (U.S. public domain). Source record dated 29. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041303103166. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.