Pear slices

Packaged product Frugter Meijer

Pear slices contains 28 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 35 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

28kcal per 100 g
0 gprotein
6,4 gcarbohydrates
0 gfat
35kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 5,6 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 52 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %28kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium1 %Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of frugter (median 0,083 g)
  • Fiber0,8 gbelow the median for frugter (median 0,9 g)
  • Sugars5,6 gin the lowest quarter of frugter (median 12,3 g)
  • Sodium8 mgin the top quarter of frugter (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal28 kcal
Protein 0 g0 g
Carbohydrates 8,8 g6,4 g
Fat 0 g0 g
Fiber 1,6 g0,8 g
Sugars 5,6 g5,6 g
Sodium 0 mg8 mg

Product details

Brand
Meijer
Barcode
0886926145892
Label serving
0.5 cup (125 g)
Category
Krydderier i form af frugter
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pears, water, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Green Jackfruit in Brine Trader Joe’s 29 1,4 g 6,4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pear slices?

100 g of Pear slices has 28 kcal. Serving, 0.5 cup, 125 g (125 g): about 35 kcal.

How much protein is in Pear slices?

Pear slices contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 125 g (125 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,083 g).

How many carbs are in Pear slices?

Pear slices has 6,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,6 g of sugars.

How much fat is in Pear slices?

Pear slices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pear slices?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2640939. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0886926145892. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.