Peanut butter
Packaged product Mælk og æg Calvé
Peanut butter contains 651 kcal per 100 g. A serving, 15 g (15 g) provides about 98 kcal.
Roughly 78 % of its calories come from fat, with 13 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
100 g provides 59 % of the Daily Value for Vitamin E, 23 % of the Daily Value for magnesium and 20 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 651 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 10 g | |
| Protein L | 20 g | 40 % |
| Vitamin E L | 8,8 mg | 59 % |
| Niacin (B3) L | 3,1 mg | 19 % |
| Magnesium L | 98 mg | 23 % |
| Phosphor L | 253 mg | 20 % |
| Zink L | 2,1 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 9 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of mælk og æg (median 25 g)
- Fiber7,9 gabove the median for mælk og æg (median 6,9 g)
- Sugars10 gin the top quarter of mælk og æg (median 6,3 g)
- Fat55 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat7,5 gbelow the median for mælk og æg (median 7,9 g)
- Sodium220 mgabove the median for mælk og æg (median 212 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 8340182127440
- Label serving
- 15 g
- Category
- Jordnøddesmør
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pindakaas Vita d'Or | 651 | 23,6 g | 11 g | 55,8 g |
| Beurre de cacahuetes Ethiquable | 651 | 27 g | 11 g | 55 g |
| Beurre de cacahuetes Ethiquable | 651 | 27 g | 11 g | 55 g |
| Pindakaas naturel Plus | 651 | 22,3 g | 10 g | 56,3 g |
| Peanut Butter Crunchy Fiorentini | 651 | 24,8 g | 9,2 g | 55,8 g |
| Pâte de cacahuètes Calvé | 651 | 20 g | 15 g | 55 g |
| Pindakaas XXL Vita D'or (lidl) | 651 | 23,6 g | 11 g | 55,8 g |
| Crunchy Nutty Peanut Butter United Foods | 651 | 24,5 g | 18,2 g | 53,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 651 kcal. Serving, 15 g (15 g): about 98 kcal.
Is Peanut butter high in protein?
Peanut butter contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3 g in serving, 15 g (15 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in Peanut butter?
Peanut butter has 15 g of total carbohydrates per 100 g, including 7,9 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 55 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (59 % DV), magnesium (23 % DV), phosphor (20 % DV), Niacin (B3) (19 % DV) and zink (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut butter?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8340182127440. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.