Pindakaas
Packaged product Mælk og æg Vita d'Or
Pindakaas contains 651 kcal per 100 g. A serving, 15 gram (15 g) provides about 98 kcal.
Roughly 78 % of its calories come from fat, with 15 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 651 kcal | |
| Total fat L | 55,8 g | 72 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,6 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,6 gbelow the median for mælk og æg (median 25 g)
- Fiber5,4 gin the lowest quarter of mælk og æg (median 6,9 g)
- Sugars4,6 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat55,8 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat6,8 gbelow the median for mælk og æg (median 7,9 g)
- Sodium220 mgabove the median for mælk og æg (median 212 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vita d'Or
- Barcode
- 20977948
- Quantity
- 600g
- Label serving
- 15 gram
- Category
- Jordnøddesmør
- Packaging
- Plastic,Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85% roasted peanuts, sunflower oil, unopened, at least shelf life until: see lid, protect from heat, humidity and sunlight, peanut butter, palm fat (fully hardened), salt, may contain traces of nuts, produced in the netherlands, lidl nederland gmbh, p,o, box 198, 1270 ad houses 600
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre de cacahuetes Ethiquable | 651 | 27 g | 11 g | 55 g |
| Beurre de cacahuetes Ethiquable | 651 | 27 g | 11 g | 55 g |
| Pindakaas naturel Plus | 651 | 22,3 g | 10 g | 56,3 g |
| Peanut Butter Crunchy Fiorentini | 651 | 24,8 g | 9,2 g | 55,8 g |
| Pâte de cacahuètes Calvé | 651 | 20 g | 15 g | 55 g |
| Pindakaas XXL Vita D'or (lidl) | 651 | 23,6 g | 11 g | 55,8 g |
| Peanut butter Calvé | 651 | 20 g | 15 g | 55 g |
| Crunchy Nutty Peanut Butter United Foods | 651 | 24,5 g | 18,2 g | 53,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pindakaas?
100 g of Pindakaas has 651 kcal. Serving, 15 gram (15 g): about 98 kcal.
Is Pindakaas high in protein?
Pindakaas contains 23,6 g of protein per 100 g (47 % of the 50 g Daily Value), or 3,5 g in serving, 15 gram (15 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).
How many carbs are in Pindakaas?
Pindakaas has 11 g of total carbohydrates per 100 g, including 5,4 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pindakaas?
Pindakaas contains 55,8 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Pindakaas?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20977948. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.