Pasteurized process cheese snack

Packaged product Mælk og æg Meijer

Pasteurized process cheese snack contains 267 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 85 kcal.

Roughly 66 % of its calories come from fat, with 19 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 24 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
10 gprotein
13,3 gcarbohydrates
20 gfat
85kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 20 g 26 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 1.400 mg 61 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin A L 93,6 µg10 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 313 mg24 %
Jern L 0 mg0 %
Kalium L 243 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 19 %Fat: 66 %267kcal / 100 g
  • Protein 15 %
  • Carbohydrates 19 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24 %Vitamin A10 %Kalium5 %Vitamin C0 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein10 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars10 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat20 gin the lowest quarter of mælk og æg (median 27 g)
  • Saturated fat8,3 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium1.400 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal267 kcal
Protein 12,5 g10 g
Carbohydrates 9,4 g13,3 g
Fat 21,9 g20 g
Fiber 0 g0 g
Sugars 6,3 g10 g
Sodium 1.344 mg1.400 mg

Product details

Brand
Meijer
Barcode
0041250011835
Label serving
2 Tbsp (32 g)
Category
Oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cheddar cheese (milk, cheese cultures, salt enzymes), whey, soybean oil, sodium phosphate, contains less than 2% of: whey protein concentrate, salt, carrageenan, sodium citrate, natural flavor, glucono-delta-lactone, lactic acid, sorbic acid (a preservative), artificial color (yellow #5 and yellow #6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurized process cheese snack?

100 g of Pasteurized process cheese snack has 267 kcal. Serving, 2 tbsp, 32 g (32 g): about 85 kcal.

Is Pasteurized process cheese snack high in protein?

Pasteurized process cheese snack contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,2 g in serving, 2 tbsp, 32 g (32 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Pasteurized process cheese snack?

Pasteurized process cheese snack has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Pasteurized process cheese snack?

Pasteurized process cheese snack contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Pasteurized process cheese snack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasteurized process cheese snack?

100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621435. License: CC0 1.0 (U.S. public domain). Source record dated 22. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041250011835. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.