Pasta sauce
Packaged product Suppe og saucer Iga
Pasta sauce contains 62 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 79 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 13 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 7 g | |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 117 µg | 13 % |
| Vitamin C L | 1,9 mg | 2 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,84 mg | 5 % |
| Kalium L | 297 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber2,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars7 gabove the median for suppe og saucer (median 4 g)
- Fat2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,39 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium375 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 391 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62 kcal | 62 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 10,2 g | 10,2 g |
| Fat | 2 g | 2 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 7 g | 7 g |
| Sodium | 375 mg | 375 mg |
Product details
- Brand
- Iga
- Barcode
- 0041270026949
- Label serving
- 0.5 cup (128 g)
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (cottonseed and/or canola and/or soybean), salt, beef, dehydrated garlic, onion powder, spices (basil, oregano, spice), citric acid, dehydrated parsley and flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tomate para untar con aceite de oliva Hacendado | 62 | 1,1 g | 5 g | 4 g |
| Organic Pasta Sauce Hy-Vee | 62 | 1,8 g | 8 g | 2,7 g |
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| Tomato basil Victoria | 62 | 1,8 g | 5,3 g | 3,5 g |
| Arche Bio Shoyu Tischflasche,150 ML Arche | 62 | 9,5 g | 5,3 g | 0,1 g |
| Ajvar mild Kim | 62 | 1,5 g | 6,6 g | 2,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 62 kcal. Serving, 0.5 cup, 128 g (128 g): about 79 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 128 g (128 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Pasta sauce?
Pasta sauce has 10,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7 g of sugars.
How much fat is in Pasta sauce?
Pasta sauce contains 2 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta sauce?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2315669. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0041270026949. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.