Pasta sauce

Packaged product Suppen und Saucen Iga

Pasta sauce contains 62 kcal per 100 g. A Serving, 0.5 cup, 128 g (128 g) provides about 79 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 13 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
1,6 gprotein
10,2 gcarbohydrates
2 gfat
79kcal in Serving, 0.5 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 2 g 3 %
Saturated fat L 0,39 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 375 mg 16 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 2,3 g 8 %
Total sugars L 7 g
Protein L 1,6 g 3 %
Vitamin A L 117 µg13 %
Vitamin C L 1,9 mg2 %
Calcium L 16 mg1 %
Eisen L 0,84 mg5 %
Kalium L 297 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 27 %62kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13 %Kalium6 %Eisen5 %Vitamin C2 %Calcium1 %

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber2,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars7 gabove the median for Suppen und Saucen (median 4 g)
  • Fat2 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,39 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium375 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L391 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 1,6 g1,6 g
Carbohydrates 10,2 g10,2 g
Fat 2 g2 g
Fiber 2,3 g2,3 g
Sugars 7 g7 g
Sodium 375 mg375 mg

Product details

Brand
Iga
Barcode
0041270026949
Label serving
0.5 cup (128 g)
Category
lebensmittel
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (cottonseed and/or canola and/or soybean), salt, beef, dehydrated garlic, onion powder, spices (basil, oregano, spice), citric acid, dehydrated parsley and flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerSalzKnoblauchZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 62 kcal. Serving, 0.5 cup, 128 g (128 g): about 79 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 128 g (128 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 10,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 2 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2315669. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041270026949. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.