Pasta sauce

Packaged product Suppe og saucer

Pasta sauce contains 144 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 180 kcal.

Roughly 77 % of its calories come from fat, with 17 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

100 g provides 20 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

144kcal per 100 g
2,4 gprotein
6,4 gcarbohydrates
12,8 gfat
180kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 12,8 g 16 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 472 mg 21 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,4 g
Protein L 2,4 g 5 %
Vitamin A L 180 µg20 %
Vitamin C L 9,6 mg11 %
Calcium L 32 mg2 %
Jern L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 17 %Fat: 77 %144kcal / 100 g
  • Protein 6 %
  • Carbohydrates 17 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Vitamin C11 %Jern3 %Calcium2 %

Nutritional insights

  • Protein2,4 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars2,4 gbelow the median for suppe og saucer (median 4 g)
  • Fat12,8 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat2,4 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium472 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 144 kcal144 kcal
Protein 2,4 g2,4 g
Carbohydrates 6,4 g6,4 g
Fat 12,8 g12,8 g
Fiber 0,8 g0,8 g
Sugars 2,4 g2,4 g
Sodium 472 mg472 mg

Product details

Barcode
0091037609304
Label serving
0.5 cup (125 g)
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato filets, tomato paste, extra virgin olive oil, clam juice (clam juice, salt), water, soy sauce (water, wheat, soybeans, salt), garlic, onion, celery, oregano, anchovy paste (anchovies, salt, olive oil, acetic acid), parsley, lemon juice concentrate, salt, black pepper, celery seed, crushed red pepper, celery salt (salt, spice).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieHvidløgLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 144 kcal. Serving, 0.5 cup, 125 g (125 g): about 180 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 125 g (125 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 6,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 12,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916896. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0091037609304. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.