Pasta Pisavera Dinner
Packaged product Korn og pastaprodukter Namaste
Pasta Pisavera Dinner contains 371 kcal per 100 g. A serving, 0.25 pkg, 62 g (62 g) provides about 230 kcal.
Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
100 g provides 22 % of the Daily Value for Vitamin A and 16 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 532 mg | 23 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,2 g | |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 194 µg | 22 % |
| Vitamin C L | 3,9 mg | 4 % |
| Calcium L | 32 mg | 2 % |
| Jern L | 2,9 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 86 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for korn og pastaprodukter (median 7,3 g)
- Fiber3,2 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Sugars3,2 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat1,6 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 1,6 g)
- Sodium532 mgabove the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 645 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 79 g | 79 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 3,2 g | 3,2 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 532 mg | 532 mg |
Product details
- Brand
- Namaste
- Barcode
- 0850403000134
- Label serving
- 0.25 PKG (62 g)
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable pasta (whole grain brown rice, spinach powder, tomato powder, carrot powder, water), tomato powder, italian seasoning (garlic, onion, oregano, rosemary, thyme, basil, parsley, sage, marjoram) and salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Style Vegan Mac Organics | 371 | 11,3 g | 71 g | 4,8 g |
| Market pantry, macaroni & cheese dinner Market Pantry | 371 | 11,4 g | 74,3 g | 2,1 g |
| Great value, thick & creamy macaroni & cheese Great Value | 371 | 12,9 g | 71,4 g | 2,1 g |
| Organic macaroni & cheese Cadia | 371 | 12,9 g | 71,4 g | 2,9 g |
| 100% durum wheat semolina pasta Farmhouse | 371 | 14,3 g | 68,6 g | 4,3 g |
| Parmesan Fettuccine Farmhouse | 371 | 14,3 g | 71,4 g | 2,9 g |
| Thick & Creamy Macaroni & Cheese Dinner Southern Home | 371 | 12,9 g | 71,4 g | 2,9 g |
| Maggi Maggi | 371 | 15,5 g | 64,6 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Pisavera Dinner?
100 g of Pasta Pisavera Dinner has 371 kcal. Serving, 0.25 pkg, 62 g (62 g): about 230 kcal.
How much protein is in Pasta Pisavera Dinner?
Pasta Pisavera Dinner contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 0.25 pkg, 62 g (62 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,3 g).
How many carbs are in Pasta Pisavera Dinner?
Pasta Pisavera Dinner has 79 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.
How much fat is in Pasta Pisavera Dinner?
Pasta Pisavera Dinner contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pasta Pisavera Dinner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Pisavera Dinner?
100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852998. License: CC0 1.0 (U.S. public domain). Source record dated 9. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0850403000134. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.