Pasta Pisavera Dinner
Packaged product Grains and Pasta Namaste
Pasta Pisavera Dinner contains 371 kcal per 100 g. A serving, 0.25 pkg, 62 g (62 g) provides about 230 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 22% of the Daily Value for Vitamin A and 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.2 g | |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 194 µg | 22% |
| Vitamin C L | 3.9 mg | 4% |
| Calcium L | 32 mg | 2% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 86%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gabove the median for grains and pasta (median 7.4 g)
- Fiber3.2 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars3.2 gabove the median for grains and pasta (median 2.8 g)
- Fat1.6 gin the lowest quarter of grains and pasta (median 5.1 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 1.7 g)
- Sodium532 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 645 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 9.7 g | 9.7 g |
| Carbohydrates | 79 g | 79 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 532 mg | 532 mg |
Product details
- Brand
- Namaste
- Barcode
- 0850403000134
- Label serving
- 0.25 PKG (62 g)
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable pasta (whole grain brown rice, spinach powder, tomato powder, carrot powder, water), tomato powder, italian seasoning (garlic, onion, oregano, rosemary, thyme, basil, parsley, sage, marjoram) and salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Style Vegan Mac Organics | 371 | 11.3 g | 71 g | 4.8 g |
| Market pantry, macaroni & cheese dinner Market Pantry | 371 | 11.4 g | 74.3 g | 2.1 g |
| Great value, thick & creamy macaroni & cheese Great Value | 371 | 12.9 g | 71.4 g | 2.1 g |
| Organic macaroni & cheese Cadia | 371 | 12.9 g | 71.4 g | 2.9 g |
| 100% durum wheat semolina pasta Farmhouse | 371 | 14.3 g | 68.6 g | 4.3 g |
| Parmesan Fettuccine Farmhouse | 371 | 14.3 g | 71.4 g | 2.9 g |
| Maggi Maggi | 371 | 15.5 g | 64.6 g | 4.2 g |
| Macaroni & cheese dinner Kroger | 371 | 12.9 g | 72.9 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852998. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0850403000134. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.