Pasta alfredo
Packaged product Korn og pastaprodukter Chili's
Pasta alfredo contains 106 kcal per 100 g. A serving, 1 package, 284 g (284 g) provides about 301 kcal.
Roughly 49 % of its calories come from carbohydrates, with 27 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 127 kcal per 100 g across 105 products.
100 g provides 21 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 7 g | 14 % |
| Vitamin A L | 48 µg | 5 % |
| Vitamin C L | 19 mg | 21 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 0,95 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 49 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for korn og pastaprodukter (median 4,1 g)
- Fiber0,7 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sugars1,4 gbelow the median for korn og pastaprodukter (median 1,5 g)
- Fat2,8 gbelow the median for korn og pastaprodukter (median 3,2 g)
- Saturated fat1,4 gabove the median for korn og pastaprodukter (median 0,67 g)
- Sodium190 mgbelow the median for korn og pastaprodukter (median 247 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 13 g | 13 g |
| Fat | 2,8 g | 2,8 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 190 mg | 190 mg |
Product details
- Brand
- Chili's
- Barcode
- 0717854470223
- Label serving
- 1 PACKAGE (284 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, bell peppers, cooked chicken breast strips with rib meat (boneless skinless chicken breast strips with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock {carrot, onion, celery}, flavors, carrot powder, garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), half and half (milk, cream), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), less than 2% of jalapeno peppers (with water, vinegar and salt), modified food starch, maltodextrin, cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate), canola oil, salt, spices, disodium phosphate, granulated garlic, granulated onion, cheese flavor (cheddar cheese and limburger cheese [milk, cultures, salt, enzymes], water, milkfat, nonfat dry milk, disodium phosphate, salt, alcohol, xanthan gum), xanthan gum, parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], water, nonfat dry milk, disodium phosphate, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan-Inspired Grains & Vegetables Target Stores | 106 | 3,1 g | 20,4 g | 1,4 g |
| Saffron road, vegetable bibimbop & brown rice Saffron Road | 106 | 4,2 g | 15,6 g | 3,2 g |
| Vegetable Couscous Stuffed Bell Peppers Fresh & Easy Llc | 106 | 4 g | 15,6 g | 3 g |
| White Rice With Vegetable Blend America's Choice | 107 | 2,1 g | 22,1 g | 0,36 g |
| Garden Vegetable Rice Tai Pei | 107 | 2,9 g | 22,9 g | 0 g |
| Mediterranean Inspired Quinoa Blend Archer Farms | 107 | 3,6 g | 15 g | 3,2 g |
| Quinoa Nature's Earthly Choice | 107 | 2,9 g | 20 g | 1,8 g |
| Roasted Vegetable Pasta Bake Eating Right | 105 | 4 g | 14,9 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta alfredo?
100 g of Pasta alfredo has 106 kcal. Serving, 1 package, 284 g (284 g): about 301 kcal.
How much protein is in Pasta alfredo?
Pasta alfredo contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 20 g in serving, 1 package, 284 g (284 g). About 27 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 4,1 g).
How many carbs are in Pasta alfredo?
Pasta alfredo has 13 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars.
How much fat is in Pasta alfredo?
Pasta alfredo contains 2,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Pasta alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta alfredo?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2586134. License: CC0 1.0 (U.S. public domain). Source record dated 9. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0717854470223. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.