Pan De Sal Dinner Rolls
Packaged product Brød og bagværk The Bread Basket
Pan De Sal Dinner Rolls contains 289 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 110 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 7,9 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 23,7 mg | 2 % |
| Jern L | 2,6 mg | 15 % |
| Kalium L | 92,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8 g)
- Fiber2,6 gabove the median for brød og bagværk (median 2,4 g)
- Sugars10,5 gabove the median for brød og bagværk (median 3,9 g)
- Fat5,3 gbelow the median for brød og bagværk (median 7,1 g)
- Sodium368 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bread Basket
- Barcode
- 0037854774153
- Label serving
- 1 portion (38 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oatnut bread Oroweat | 289 | 10,5 g | 50 g | 5,3 g |
| Sourdough Harvest Grain Bread Pêche Pâtisserie | 289 | 5,3 g | 52,6 g | 0 g |
| flour tortillas Selection | 289 | 7,9 g | 50 g | 6,6 g |
| Banana Special Recipe Breakfast Bread Lewis | 289 | 10,5 g | 44,7 g | 7,9 g |
| Bread Mb | 289 | 10,5 g | 50 g | 3,9 g |
| Cinnamon Roll Breakfast Bread Lewis | 289 | 7,9 g | 50 g | 6,6 g |
| Cherry Breakfast Bread Franz | 289 | 7,9 g | 50 g | 6,6 g |
| Sourdough Bread Signature Select | 289 | 10,5 g | 50 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan De Sal Dinner Rolls?
100 g of Pan De Sal Dinner Rolls has 289 kcal. Serving, 1 portion, 38 g (38 g): about 110 kcal.
How much protein is in Pan De Sal Dinner Rolls?
Pan De Sal Dinner Rolls contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 38 g (38 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Pan De Sal Dinner Rolls?
Pan De Sal Dinner Rolls has 55,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan De Sal Dinner Rolls?
Pan De Sal Dinner Rolls contains 5,3 g of fat per 100 g.
What vitamins and minerals does Pan De Sal Dinner Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pan De Sal Dinner Rolls?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037854774153. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.