Pacific mackerel fillets

Packaged product Fisk og skaldyr Pacific

Pacific mackerel fillets contains 179 kcal per 100 g. A serving, 1 can, drained, 84 g (84 g) provides about 150 kcal.

Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 223 kcal per 100 g across 566 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
22,6 gprotein
0 gcarbohydrates
8,3 gfat
150kcal in serving, 1 can, drained, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 8,3 g 11 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 48 mg 16 %
Sodium L 476 mg 21 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,6 g 45 %
Vitamin A L 0 µg0 %
Vitamin C L 2,9 mg3 %
Calcium L 24 mg2 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Fat: 45 %179kcal / 100 g
  • Protein 55 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Calcium2 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein22,6 gin the top quarter of fisk og skaldyr (median 19 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,099 g)
  • Fat8,3 gin the lowest quarter of fisk og skaldyr (median 16 g)
  • Saturated fat1,2 gin the lowest quarter of fisk og skaldyr (median 3,4 g)
  • Sodium476 mgabove the median for fisk og skaldyr (median 400 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 22,6 g22,6 g
Carbohydrates 0 g0 g
Fat 8,3 g8,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 476 mg476 mg

Product details

Brand
Pacific
Barcode
0856007003007
Label serving
1 CAN (DRAINED) (84 g)
Category
Makrel-fileter
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mackerel, olive oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSalt

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FoodCaloriesProteinCarbsFat
Filets de maquereaux (marinés au muscadet et aux aromates) Delhaize 179 19 g 1,1 g 11 g
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Mackerel Fillets John West 179 12 g 3,6 g 13 g
Mackerel Fillets In Organic Olive Oil Delizie Del Re 178 25 g 0 g 8,3 g
Filets de maquereaux à la marocaine Saupiquet 178 11 g 4,1 g 13 g
Filets de maquereaux à la marocaine Saupiquet 178 11 g 4,1 g 13 g
Mackerel California Garden 180 30,1 g 0,6 g 6,4 g
joly Filet de maqueraux à la sauce tomate 180 30,1 g 0,6 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pacific mackerel fillets?

100 g of Pacific mackerel fillets has 179 kcal. Serving, 1 can, drained, 84 g (84 g): about 150 kcal.

Is Pacific mackerel fillets high in protein?

Pacific mackerel fillets contains 22,6 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in serving, 1 can, drained, 84 g (84 g). About 55 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 19 g).

How many carbs are in Pacific mackerel fillets?

Pacific mackerel fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pacific mackerel fillets?

Pacific mackerel fillets contains 8,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pacific mackerel fillets?

100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2069193. License: CC0 1.0 (U.S. public domain). Source record dated 11. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0856007003007. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.