Original share'um pound cake, original
Packaged product Sweets og Desserter
Original share'um pound cake, original contains 333 kcal per 100 g. A serving, 1 slice, 39 g (39 g) provides about 130 kcal.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21 % |
| Sodium L | 385 mg | 17 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,6 g | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 2,6 g | 5 % |
| Calcium L | 28 mg | 2 % |
| Jern L | 2,6 mg | 14 % |
| Kalium L | 62 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars25,6 gbelow the median for sweets og desserter (median 31 g)
- Fat15,4 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium385 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 51,3 g | 51,3 g |
| Fat | 15,4 g | 15,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 25,6 g | 25,6 g |
| Sodium | 385 mg | 385 mg |
Product details
- Barcode
- 0856244005253
- Label serving
- 1 SLICE (39 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, canola and / or soy oil, water, liquid whole egg, sorbitol, glucose syrup, modified corn starch, modified milk ingredients, baking powder, salt, propylene glycol monoester, monoglycerides, guar gum, xanthan gum, sodium stearoyl lactylate, propylene glycol, natural and artificial flavours, preservatives: sorbic acid, sodium propionate, potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Sundae Cupcakes Arnie's | 333 | 2,6 g | 39,7 g | 18 g |
| Blueberry snack pies, blueberry Big Y | 333 | 3,5 g | 45,6 g | 15,8 g |
| Pudding Cake Bgc | 333 | 3,5 g | 47,4 g | 17,5 g |
| Glazed Cinnamon Rolls Two-Bite | 333 | 4,4 g | 53,3 g | 10 g |
| Schokokuchen Feddeck Dauerwaren | 333 | 4 g | 44 g | 23 g |
| Tastykake, jelly krimpets sponge cakes Tastykake | 333 | 3,5 g | 64,9 g | 6,1 g |
| Bon Sole, Bon Appetit, 8-Powdered Donuts Bon Appetit Danish Co. | 333 | 5,3 g | 54,4 g | 12,3 g |
| Weis, strip danish, raspberry Weis | 333 | 5,9 g | 45,1 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original share'um pound cake, original?
100 g of Original share'um pound cake, original has 333 kcal. Serving, 1 slice, 39 g (39 g): about 130 kcal.
How much protein is in Original share'um pound cake, original?
Original share'um pound cake, original contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 slice, 39 g (39 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Original share'um pound cake, original?
Original share'um pound cake, original has 51,3 g of total carbohydrates per 100 g, including 0 g of fiber and 25,6 g of sugars.
How much fat is in Original share'um pound cake, original?
Original share'um pound cake, original contains 15,4 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Original share'um pound cake, original contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original share'um pound cake, original?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2128488. License: CC0 1.0 (U.S. public domain). Source record dated 19. december 2018. Imported 6. november 2026.
- Open Food Facts, record 0856244005253. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.