Original Plantmilk

Packaged product Mælk og æg

Original Plantmilk contains 42 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 24 % of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Plantmilk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
2,1 gprotein
2,9 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 48 mg 2 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,1 g
Added sugars L 2,1 g 4 %
Protein L 2,1 g 4 %
Vitamin C L 0 mg0 %
Vitamin B12 L 0,58 µg24 %
Calcium L 125 mg10 %
Jern L 0,29 mg2 %
Phosphor L 75 mg6 %
Kalium L 17 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 30 %Fat: 48 %42kcal / 100 g
  • Protein 21 %
  • Carbohydrates 30 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1224 %Calcium10 %Phosphor6 %Jern2 %Kalium0,4 %Vitamin C0 %

Nutritional insights

  • Protein2,1 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0,4 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars2,1 gbelow the median for mælk og æg (median 3,9 g)
  • Fat2,1 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,21 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium48 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,3 g
Polyumættet fedt L0,83 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L40 IU
Other components (1)
A-vitamin, IE L2.330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41,7 kcal42 kcal
Protein 2,1 g2,1 g
Carbohydrates 2,9 g2,9 g
Fat 2,1 g2,1 g
Fiber 0,42 g0,4 g
Sugars 2,1 g2,1 g
Sodium 47,9 mg48 mg

Product details

Barcode
0829462001246
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Plantmilk?

100 g of Original Plantmilk has 42 kcal.

How much protein is in Original Plantmilk?

Original Plantmilk contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Original Plantmilk?

Original Plantmilk has 2,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,1 g of sugars.

How much fat is in Original Plantmilk?

Original Plantmilk contains 2,1 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Original Plantmilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Plantmilk?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2480769. License: CC0 1.0 (U.S. public domain). Source record dated 30. september 2022. Imported 6. november 2026.
  • Open Food Facts, record 0829462001246. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.