Organic Plain Lowfat Yogurt

Packaged product Mælk og æg Nancy's

Organic Plain Lowfat Yogurt contains 59 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 100 kcal.

Roughly 38 % of its calories come from carbohydrates, with 34 % from protein and 28 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Plain Lowfat Yogurt by Nancy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
4,7 gprotein
5,3 gcarbohydrates
1,8 gfat
100kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 62 mg 3 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %
Vitamin A L 0 µg0 %
Niacin (B3) L 0 mg0 %
Calcium L 190 mg15 %
Jern L 0 mg0 %
Kalium L 235 mg5 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 38 %Fat: 28 %59kcal / 100 g
  • Protein 34 %
  • Carbohydrates 38 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Kalium5 %Vitamin A0 %Niacin (B3)0 %Jern0 %Jod0 %

Nutritional insights

  • Protein4,7 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars4,7 gabove the median for mælk og æg (median 3,9 g)
  • Fat1,8 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat1,2 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium62 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,8 kcal59 kcal
Protein 4,7 g4,7 g
Carbohydrates 5,3 g5,3 g
Fat 1,8 g1,8 g
Fiber n/a0 g
Sugars 4,7 g4,7 g
Sodium 61,8 mg62 mg

Product details

Brand
Nancy's
Barcode
0043192106006
Quantity
226 g
Label serving
1 serving (170 g)
Category
Mælk og æg
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED ORGANIC MILK, ORGANIC NONFAT DRY MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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FoodCaloriesProteinCarbsFat
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Greek Nonfat Yogurt plain bowl & basket 59 10 g 4,7 g 0 g
Fat Free Yogurt Plain Publix 59 4,7 g 10 g 0 g
Actimel dairy free Danone 59 1,7 g 8,5 g 2 g
Strawberry Flavoured Milk Asda 59 3,3 g 9,1 g 1 g
Strawberry Flavor Protein Milkshake M&S Food 59 8,8 g 5,7 g 0,1 g
Glass Full Milk Madhusudan 59 3,2 g 4,8 g 3 g
Vanilla Greek Yogurt Chobani 59 10,1 g 3,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Plain Lowfat Yogurt?

100 g of Organic Plain Lowfat Yogurt has 59 kcal. Serving, 1 serving, 170 g (170 g): about 100 kcal.

How much protein is in Organic Plain Lowfat Yogurt?

Organic Plain Lowfat Yogurt contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 170 g (170 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Organic Plain Lowfat Yogurt?

Organic Plain Lowfat Yogurt has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.

How much fat is in Organic Plain Lowfat Yogurt?

Organic Plain Lowfat Yogurt contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Organic Plain Lowfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Plain Lowfat Yogurt?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1854707. License: CC0 1.0 (U.S. public domain). Source record dated 19. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0043192106006. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.