Okra

Packaged product Grønsager

Okra contains 30 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 30 kcal.

Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

100 g provides 14 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
2 gprotein
7 gcarbohydrates
0 gfat
30kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3 mg 0,1 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 3 g
Protein L 2 g 4 %
Vitamin A L 105 µg12 %
Vitamin C L 12,6 mg14 %
Calcium L 80 mg6 %
Jern L 0,54 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 78 %30kcal / 100 g
  • Protein 22 %
  • Carbohydrates 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14 %Vitamin A12 %Calcium6 %Jern3 %

Nutritional insights

  • Protein2 gbelow the median for grønsager (median 2,4 g)
  • Fiber2 gin the lowest quarter of grønsager (median 2,4 g)
  • Sugars3 gabove the median for grønsager (median 2,4 g)
  • Sodium3 mgin the lowest quarter of grønsager (median 24 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L350 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal30 kcal
Protein 2 g2 g
Carbohydrates 7 g7 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 3 g3 g
Sodium 3 mg3 mg

Product details

Barcode
6224007718315
Label serving
100 g (100 g)
Category
Frosne grøntsager
Nutri-Score
A as computed by Open Food Facts

Ingredients

Green okra

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Okra?

100 g of Okra has 30 kcal. Serving, 100 g, 100 g (100 g): about 30 kcal.

How much protein is in Okra?

Okra contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g, 100 g (100 g). About 22 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,4 g).

How many carbs are in Okra?

Okra has 7 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.

How much fat is in Okra?

Okra contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Okra contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Okra?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 517428. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 6224007718315. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.