Oh Oh Cookie Dough

Packaged product Sweets og Desserter TRUBAR

Oh Oh Cookie Dough contains 380 kcal per 100 g. A serving, 50 g (50 g) provides about 190 kcal.

Roughly 44 % of its calories come from carbohydrates, with 33 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).

100 g provides 50 % of the Daily Value for Vitamin D and 33 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oh Oh Cookie Dough by TRUBAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
24 gprotein
48 gcarbohydrates
16 gfat
190kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 16 g 21 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 20 g 71 %
Total sugars L 14 g
Added sugars L 14 g 28 %
Protein L 24 g 48 %
Vitamin D L 10 µg50 %
Calcium L 64 mg5 %
Jern L 6 mg33 %
Kalium L 132 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 44 %Fat: 33 %380kcal / 100 g
  • Protein 22 %
  • Carbohydrates 44 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D50 %Jern33 %Calcium5 %Kalium3 %

Nutritional insights

  • Protein24 gbelow the median for sweets og desserter (median 25,6 g)
  • Fiber20 gin the top quarter of sweets og desserter (median 7,5 g)
  • Fat16 gabove the median for sweets og desserter (median 15 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 6,1 g)
  • Sodium240 mgabove the median for sweets og desserter (median 216 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TRUBAR
Barcode
0850065948553
Quantity
350 g
Label serving
50 g
Category
Proteinenergistænger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca fiber and cassava blend, whole grain brown rice protein, cashews, organic pea protein crisps (pea protein isolate, pea starch, rice flour, calcium carbonate), freeze-dried strawberries, organic cane sugar, RSPO palm oil, natural flavors, sea salt, sunflower lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oh Oh Cookie Dough?

100 g of Oh Oh Cookie Dough has 380 kcal. Serving, 50 g (50 g): about 190 kcal.

Is Oh Oh Cookie Dough high in protein?

Oh Oh Cookie Dough contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in serving, 50 g (50 g). About 22 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 25,6 g).

How many carbs are in Oh Oh Cookie Dough?

Oh Oh Cookie Dough has 48 g of total carbohydrates per 100 g, including 20 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oh Oh Cookie Dough?

Oh Oh Cookie Dough contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Oh Oh Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (50 % DV) and jern (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oh Oh Cookie Dough?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850065948553. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 6. november 2026.

Last updated: . Source description: "OH OH COOKIE DOUGH". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.