Nutrifit

Packaged product Korn og pastaprodukter Temmy’s

Nutrifit contains 402 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

100 g provides 56 % of the Daily Value for Thiamin (B1), 52 % of the Daily Value for Riboflavin (B2) and 40 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutrifit by Temmy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
9,7 gprotein
71 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 7,4 g 9 %
Saturated fat L 5,5 g 28 %
Sodium L 0 mg 0 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 6,6 g 24 %
Total sugars L 13 g
Protein L 9,7 g 19 %
Thiamin (B1) L 0,68 mg56 %
Riboflavin (B2) L 0,68 mg52 %
Folat (B9) L 160 µg40 %
Calcium L 60 mg5 %
Jern L 7,2 mg40 %
Kalium L 120 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 73 %Fat: 17 %402kcal / 100 g
  • Protein 10 %
  • Carbohydrates 73 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)56 %Riboflavin (B2)52 %Folat (B9)40 %Jern40 %Calcium5 %Kalium3 %

Nutritional insights

  • Protein9,7 gin the top quarter of korn og pastaprodukter (median 8,2 g)
  • Fiber6,6 gbelow the median for korn og pastaprodukter (median 6,7 g)
  • Sugars13 gin the lowest quarter of korn og pastaprodukter (median 23,7 g)
  • Fat7,4 gin the top quarter of korn og pastaprodukter (median 3,9 g)
  • Saturated fat5,5 gin the top quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 288 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Temmy’s
Barcode
6221012251103
Quantity
250g
Label serving
32
Category
Ekstruderet korn
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutrifit?

100 g of Nutrifit has 402 kcal.

How much protein is in Nutrifit?

Nutrifit contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,2 g).

How many carbs are in Nutrifit?

Nutrifit has 71 g of total carbohydrates per 100 g, including 6,6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutrifit?

Nutrifit contains 7,4 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Nutrifit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (56 % DV), Riboflavin (B2) (52 % DV), Folat (B9) (40 % DV) and jern (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutrifit?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6221012251103. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.