Nut butter

Packaged product Fedtstoffer og olier

Nut butter contains 576 kcal per 100 g. A serving, 1.1 onz, 33 g (33 g) provides about 190 kcal.

Roughly 73 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (576 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

576kcal per 100 g
21,2 gprotein
21,2 gcarbohydrates
51,5 gfat
190kcal in serving, 1.1 onz, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 51,5 g 66 %
Saturated fat L 10,6 g 53 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 6,1 g 22 %
Total sugars L 3 g
Protein L 21,2 g 42 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 61 mg5 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 73 %576kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein21,2 gabove the median for fedtstoffer og olier (median 18,8 g)
  • Fiber6,1 gbelow the median for fedtstoffer og olier (median 6,2 g)
  • Sugars3 gin the lowest quarter of fedtstoffer og olier (median 8,5 g)
  • Fat51,5 gabove the median for fedtstoffer og olier (median 48,5 g)
  • Saturated fat10,6 gin the top quarter of fedtstoffer og olier (median 7,8 g)
  • Sodium333 mgin the top quarter of fedtstoffer og olier (median 125 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 576 kcal576 kcal
Protein 21,2 g21,2 g
Carbohydrates 21,2 g21,2 g
Fat 51,5 g51,5 g
Fiber 6,1 g6,1 g
Sugars 3 g3 g
Sodium 333 mg333 mg

Product details

Barcode
0863843000022
Label serving
1.1 ONZ (33 g)
Category
Vegetabilske fedtstoffer
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted peanuts, coconut oil, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderKokosolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut butter?

100 g of Nut butter has 576 kcal. Serving, 1.1 onz, 33 g (33 g): about 190 kcal.

Is Nut butter high in protein?

Nut butter contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 7 g in serving, 1.1 onz, 33 g (33 g). About 13 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 18,8 g).

How many carbs are in Nut butter?

Nut butter has 21,2 g of total carbohydrates per 100 g, including 6,1 g of fiber and 3 g of sugars.

How much fat is in Nut butter?

Nut butter contains 51,5 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Nut butter?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1931834. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0863843000022. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.