Nonfat dry milk
Packaged product Mælk og æg Kroger
Nonfat dry milk contains 348 kcal per 100 g. A serving, 23 g (23 g) provides about 80 kcal.
Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 94 % of the Daily Value for calcium, 36 % of the Daily Value for kalium and 20 % of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 543 mg | 24 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 34,8 g | 70 % |
| Vitamin A L | 158 µg | 18 % |
| Vitamin C L | 4,3 mg | 5 % |
| Vitamin D L | 4 µg | 20 % |
| Calcium L | 1.220 mg | 94 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 1.700 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34,8 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars52,2 gin the top quarter of mælk og æg (median 3,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium543 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 696 IU |
|---|
Other components (1)
| A-vitamin, IE L | 27.100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 8 g | 34,8 g |
| Carbohydrates | 12 g | 52,2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 12 g | 52,2 g |
| Sodium | 543 mg | 543 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110087331
- Label serving
- 23 g
- Category
- dry milk
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Nonfat dry milk?
100 g of Nonfat dry milk has 348 kcal. Serving, 23 g (23 g): about 80 kcal.
Is Nonfat dry milk high in protein?
Nonfat dry milk contains 34,8 g of protein per 100 g (70 % of the 50 g Daily Value), or 8 g in serving, 23 g (23 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Nonfat dry milk?
Nonfat dry milk has 52,2 g of total carbohydrates per 100 g, including 0 g of fiber and 52,2 g of sugars.
How much fat is in Nonfat dry milk?
Nonfat dry milk contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Nonfat dry milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (94 % DV), kalium (36 % DV), Vitamin D (20 % DV) and Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nonfat dry milk?
100 g contains 543 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2464487. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0011110087331. License: ODbL 1.0 (Open Food Facts). Source record dated 21. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.