non-dairy protein shake
Packaged product Mælk og æg OWYN
Non-dairy protein shake contains 51 kcal per 100 g. A serving, 1 bottle, 355 ml (355 g) provides about 181 kcal.
Roughly 44 % of its calories come from protein, with 34 % from fat and 22 % from carbohydrates (estimated with general energy factors).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,28 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 5 µg | 0,6 % |
| Vitamin C L | 1 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 11 mg | 0,8 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 56 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 22 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50,7 kcal | 51 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 2,3 g | 2,8 g |
| Fat | 2 g | 2 g |
| Fiber | 0,85 g | 1,4 g |
| Sugars | 1,1 g | 1,1 g |
| Sodium | 76,1 mg | 76 mg |
Product details
Ingredients
Water, OWYNT Protein Blend (Pea Protein, Organic Pumpkin Seed Protein, Organic Flax Oil), Soluble Fiber, Organic Cane Sugar, Sunflower Oil, Safflower Oil, Natural Flavors, Cocoa Powder, Sunflower Lecithin, Monk Fruit Extract, Himalayan Pink Sea Salt, Greens Blend (Broccoli, Kale, Spinach), Guar Gum, Gellan Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in non-dairy protein shake?
100 g of non-dairy protein shake has 51 kcal. Serving, 1 bottle, 355 ml (355 g): about 181 kcal.
How much protein is in non-dairy protein shake?
Non-dairy protein shake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 20 g in serving, 1 bottle, 355 ml (355 g). About 44 % of its calories come from protein.
How many carbs are in non-dairy protein shake?
Non-dairy protein shake has 2,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,1 g of sugars.
How much fat is in non-dairy protein shake?
Non-dairy protein shake contains 2 g of fat per 100 g, of which 0,28 g is saturated (1 % of the Daily Value).
What vitamins and minerals does non-dairy protein shake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in non-dairy protein shake?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670195. License: CC0 1.0 (U.S. public domain). Source record dated 4. marts 2021. Imported 6. november 2026.
- Open Food Facts, record 0856461008358. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.