No Salt Added Wheat Bread

Packaged product Brød og bagværk SHAW'S

No Salt Added Wheat Bread contains 259 kcal per 100 g. A typical serving of 1 SLICE (27 g) provides about 70 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 19 % of the Daily Value for Niacin (B3), 15 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

259kcal per 100 g
7,4 gprotein
44,4 gcarbohydrates
5,6 gfat
70kcal in 1 SLICE (27 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 37 mg 2 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 7,4 g 26 %
Total sugars L 7,4 g
Protein L 7,4 g 15 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 3 mg19 %
Calcium L 148 mg11 %
Jern L 2,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %259kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)19 %Jern15 %Calcium11 %Riboflavin (B2)10 %Vitamin C0 %Thiamin (B1)0 %

Nutritional insights

  • Protein7,4 gin the lowest quarter of brød og bagværk (median 8,8 g)
  • Fiber7,4 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars7,4 gin the top quarter of brød og bagværk (median 4,8 g)
  • Fat5,6 gabove the median for brød og bagværk (median 3,5 g)
  • Sodium37 mgin the lowest quarter of brød og bagværk (median 471 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
A-vitamin, IE L0 IU
Folinsyre L0 µg

Product details

Brand
SHAW'S
Barcode
0045674523677
Label serving
1 SLICE
Category
breads-buns

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, MOLASSES SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, CALCIUM STEAROYL-2-LACTYLATE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bread, Cinnamon Raisin WEIS 259 7,4 g 55,6 g 1,9 g
French Sandwich Rolls, French SEATTLE SOURDOUGH BAKING COMPANY 259 8,2 g 50,6 g 2,9 g
Split Top Wheat Bread WEIS 259 9,3 g 48,2 g 2,8 g
Hannaford, Unseeded Rye Sliced Bread HANNAFORD 259 7,4 g 48,2 g 3,7 g
Hannaford, Pumpernickel Sliced Bread HANNAFORD 259 7,4 g 48,2 g 3,7 g
Split Top Wheat Bread GIANT EAGLE 259 11,1 g 48,2 g 3,7 g
Enriched Buns MRS BAIRD'S 259 9,4 g 51,8 g 2,4 g
Seedless Soft Rye Bread GIANT EAGLE 259 11,1 g 44,4 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No Salt Added Wheat Bread?

100 g of No Salt Added Wheat Bread has 259 kcal. 1 SLICE (27 g): about 70 kcal.

How much protein is in No Salt Added Wheat Bread?

No Salt Added Wheat Bread contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in 1 SLICE (27 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).

How many carbs are in No Salt Added Wheat Bread?

No Salt Added Wheat Bread has 44,4 g of total carbohydrates per 100 g, including 7,4 g of fiber and 7,4 g of sugars.

How much fat is in No Salt Added Wheat Bread?

No Salt Added Wheat Bread contains 5,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does No Salt Added Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19 % DV), jern (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in No Salt Added Wheat Bread?

100 g contains 37 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. oktober 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897774. License: CC0 1.0 (U.S. public domain). Source record dated 25. oktober 2017. Imported 6. november 2026.

Last updated: . Source description: "NO SALT ADDED WHEAT BREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.